Don’t send a generic resume — generate a resume and cover letter tailored to this exact role.
The Headland Hotel in Newquay is seeking a passionate cook to join our kitchen, upholding high standards of quality and teamwork. You will thrive in a fast-paced environment, communicate well, and take pride in precision and presentation.
This full-time role follows a 48-hour week including evenings, weekends and bank holidays, in line with UK hospitality norms. We offer staff perks such as complimentary meals, hotel and spa discounts, gym access, and on-site parking, reflecting our commitment
You’ve mastered the skills with knives and still have all your fingers, you can tell a sirloin from a rump at a glance and know how the kitchen really works. You want to continue on your journey of culinary adventure. You are still a sponge for knowledge and happy in the world of food, it excites you and you know your future is set in a foody paradise. You are communicative, a team player, conscious of others and know how to play your part, perfectly the mix. You live for quality in your art and would never accept second best. You are adventurous, keen and not afraid of hard work, because you want to be the next Gordon Ramsey and have a food empire of your own someday.
This is a full-time permanent position based on a 48-hour working week including evenings, weekends and bank holidays.
In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. Proof of ID will be required in the form of a Passport, National Identity Card or Birth Certificate.
As a member of our team you can enjoy the following benefits:
As well as regular awards and recognition: