Chef de Partie

Boxcar Group; Greater London; Hybrid; GBP 29,000 - 36,000; Full time

Benefits offered by this job

Group dining discounts across our ven­

Team incentives and trips to celebrate

Staff meals and refreshments

Staff referral programme

Early access to earned wages viaStream

Job summary

Boxcar Hyde Park, part of Boxcar Group, is hiring a Chef de Partie for a breakfast and brunch-focused kitchen in Marylebone. Join a team that values quality, learning on the job, and a supportive, fast-paced environment.

You’ll be involved in food prep, section ownership, stock control, and team collaboration, with opportunities to develop new techniques as service expands into evenings.

Qualifications

• Experience in a fast-paced kitchen environment.
• Knowledge of breakfast and brunch service is a plus.
• Commitment to food safety and allergen procedures.

Responsibilities

• Food preparation & cooking: support the Head Chef with prep and service to ensure quality.
• Section ownership: keep your section organised, clean and service-ready.
• Stock & waste control: manage stock levels, maintain freshness, minimise waste.
• Kitchen teamwork: communicate clearly with the team for smooth service.
• Menu knowledge: learn dishes inside and out to understand each plate.
• Equipment care: use and maintain kitchen equipment responsibly.
• Hygiene & safety: follow health & safety procedures to the highest standard.

Skills

Food preparation

Section ownership

Stock management

Teamwork

Menu knowledge

Equipment care

Hygiene & safety

Job description

We’re looking for a passionate and motivated Chef de Partie to join our kitchen team in a breakfast and brunch-focused environment. This is a fantastic opportunity for someone who loves food, enjoys learning on the job, and wants to build strong foundations in a supportive, fast-paced kitchen.

Our venue currently operates8am–6pm, Monday to Sunday.

Situated on Kendal Street in the heart of Marylebone, Boxcar Hyde Park is a welcoming neighbourhood spot known for artisanal food, fresh seasonal produce, and a warm, relaxed atmosphere. We take pride in serving beautifully dishes that celebrate simplicity, flavour, and quality.

Your Key Responsibilities:

• Food preparation & cooking: Supporting the Head Chef and wider team with prep and service, ensuring every dish meets our quality standards.

• Section ownership: Keeping your section organised, clean, and service-ready at all times.

• Stock & waste control: Helping manage stock levels, ensuring freshness and minimising waste.

• Kitchen teamwork: Communicating clearly with the team to ensure smooth, efficient service.

• Menu knowledge: Learning our dishes inside and out so you understand what goes on every plate.

• Equipment care: Using and maintaining kitchen equipment responsibly.

• Hygiene & safety: Following food safety, allergen, and Health & Safety procedures to the highest standard.

Growth & Development:

We love helping our chefs grow and develop their skills. As a Chef de Partie you’ll benefit from:

• Hands-on learning in a supportive kitchen environment

• Opportunities to develop new techniques and expand your food knowledge

• Exposure to both daytime and evening service as we grow

• A positive team culture where curiosity and progression are encouraged

What You’ll Enjoy:

• Group dining discounts across our venues

• Team incentives and trips to celebrate success

• Staff meals & refreshments

• Staff referral programme, bring your friends on board

• Early access to earned wages via Stream

If you’re enthusiastic, hardworking, and excited to be part of a growing kitchen as we expand into evenings, we’d love to hear from you.