We have an opening for a talentedChef De Partie-someone who loves food, loves produce and loves cooking and creating whileinspiring those around them.
What You’ll Do
- Run Breakfast,starter or pudding section unsupervised
- Completeto do list and order lists
- Maintainsour standards but contributes ideas, methods and helps drive us forward.
Who You Are
- Experiencein a kitchen, cooking for a minimum of one year
- Personality,confidence and drive with flair, enthusiasm and an appetite for beinghospitable.
- Knowledgeof our style of service, food and drinks.
- 40 -45 hours a week over 4 - 5 days.
- 2days off each week on Mondays and Tuesdays
- Amix of shifts including 7.30am till 3pm, 9am till 4pm, 4pm till 11pm, 9amtill 11pm with a two hour break
- Closedon 25 & 26 December each year
- 28days’ holiday with extra days for loyalty
- Freeteam meals and drinks on shift
- Avoucher worth up to £600 to spend in all The Baker Collective sites withfriends and family
- Paidovertime on salaries
- Exclusivesavings on travel, shopping & experiences
- 24/7health and wellbeing program with 24/7 GP Support.
- Fulltraining package: Food Safety, H&S, management programme
You will work for a company that
- iscommitted to the development to its team, providing appropriate and variedlearning opportunities
- createsan environment where you are recognised for the job you do and yourachievements
- communicatesfully about the company's performance, aims and plans and includes you indecision making
- givesyou full information about your role and provides you with the tools tofacilitate success
- nurturesa supportive team ethos within which to work
- intendsto make you proud to work for a successful, award winning and growingbusiness.
For Church Street Tavern's privacy notice, click here . For Harri’s privacy notice click here