Chef de Partie

The Baker Collective

Colchester

Hybrid

GBP 24,000 - 32,000

Full time

14 days+
Application generator

A complete application in a minute — tailored resume and cover letter, ready to send.

Get past ATS filters

Benefits offered by this job

Free meals on shift
Voucher worth up to £600 for sites
Paid overtime
Wellbeing program 24/7
Training package: Food Safety & H&S

Job summary

The Baker Collective is seeking a talented Chef de Partie who loves food, produce and cooking, and who inspires those around them. You’ll be part of a team delivering thoughtful dishes and memorable experiences.

You’ll run breakfast, starter, or pudding sections unsupervised, keep to-do lists and ordering on track, and contribute ideas to raise standards across the kitchen. Expect a varied schedule with shift flexibility and growth opportunities.

Qualifications

  • Experience in a kitchen, cooking for a minimum of one year.
  • Passion for hospitality and guest experience.
  • Knowledge of food safety practices and HACCP is desirable.

Responsibilities

  • Run Breakfast, starter or pudding section unsupervised.
  • Complete to-do lists and order lists.
  • Maintain standards while contributing ideas and helping drive the business forward.

Skills

Kitchen experience
Hospitality flair
Food safety knowledge

Job description

We have an opening for a talentedChef De Partie-someone who loves food, loves produce and loves cooking and creating whileinspiring those around them.

What You’ll Do

  • Run Breakfast,starter or pudding section unsupervised
  • Completeto do list and order lists
  • Maintainsour standards but contributes ideas, methods and helps drive us forward.

Who You Are

  • Experiencein a kitchen, cooking for a minimum of one year
  • Personality,confidence and drive with flair, enthusiasm and an appetite for beinghospitable.
  • Knowledgeof our style of service, food and drinks.
  • 40 -45 hours a week over 4 - 5 days.
  • 2days off each week on Mondays and Tuesdays
  • Amix of shifts including 7.30am till 3pm, 9am till 4pm, 4pm till 11pm, 9amtill 11pm with a two hour break
  • Closedon 25 & 26 December each year
  • 28days’ holiday with extra days for loyalty
  • Freeteam meals and drinks on shift
  • Avoucher worth up to £600 to spend in all The Baker Collective sites withfriends and family
  • Paidovertime on salaries
  • Exclusivesavings on travel, shopping & experiences
  • 24/7health and wellbeing program with 24/7 GP Support.
  • Fulltraining package: Food Safety, H&S, management programme

You will work for a company that

  • iscommitted to the development to its team, providing appropriate and variedlearning opportunities
  • createsan environment where you are recognised for the job you do and yourachievements
  • communicatesfully about the company's performance, aims and plans and includes you indecision making
  • givesyou full information about your role and provides you with the tools tofacilitate success
  • nurturesa supportive team ethos within which to work
  • intendsto make you proud to work for a successful, award winning and growingbusiness.

For Church Street Tavern's privacy notice, click here . For Harri’s privacy notice click here

Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

Junior Sous Chef
Junior Sous Chef

The Baker Collective • Colchester

Hybrid
GBP 28,000 - 38,000
28 days' holiday
Free team meals
Voucher £600 for site use
+3
Chef de Partie
Chef de Partie

Seafood Pub Company • Preston

Hybrid
GBP 17,000 - 24,000
Hourly pay incl service charge
Cash tips share
Food discount 25% for you and up to 6
+6
Chef De Partie
Chef De Partie

Metropolitan Pub Company • Blackheath

On-site
GBP 24,000 - 30,000
Apprenticeship training
Brand discounts
Employee assistance programme
+5
Hospitality Chef De Partie- Monday-Friday
Hospitality Chef De Partie- Monday-Friday

Gather + Gather • Greater London

On-site
GBP 30,000 - 40,000
Chef De Partie
Chef De Partie

Crafted Pubs - Bra_301 • Birmingham

On-site
GBP 25,000 - 32,000
Pension contribution
Career development across brands
Discounts on brands (33%) for you and
+7
Chef de Partie
Chef de Partie

Chartwells Independent • City Of London

On-site
GBP 25,000 - 30,000
Chef De Partie
Chef De Partie

Crafted Pubs • Metropolitan Borough of Solihull

On-site
GBP 26,000 - 32,000
Discount on brands – 33%
Pension contribution
Employee assistance program
+5
Chef de Partie - Live in option
Chef de Partie - Live in option

Hall & Woodhouse Limited • Wareham

Hybrid
GBP 16,000 - 23,000
Tips share
60% off meals on shift
Live-in accommodation
Chef de Partie
Chef de Partie

Thwaites • Kettering

On-site
GBP 24,000 - 30,000
Training & progression
Tips paid monthly
Wage access (Stream)
+11
Chef de Partie – New Opening Pub Kitchen (Farringdon)
Chef de Partie – New Opening Pub Kitchen (Farringdon)

The Horses • Greater London

On-site
GBP 17,908 - 19,286
50% off food and drink for 4
Weekly access to tips
Wellbeing support
+2