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Lore of the Land in London is seeking a Chef de Partie with experience to join our kitchen team. All dishes are prepared fresh daily, with charcoal, ember and flame cooking, delivering high‑quality fine dining meals in a two AA Rosette setting.
You will lead a section during service, manage mise en place, and uphold hygiene and food safety standards. The role offers a permanent full‑time contract (48 hours per week), 4 days a week, Christmas off, and a strong salary of £40,000–£42,000 per year
'Lore of the Land' based next to BT tower, a two AA Rosette gastro pub, is looking for an enthusiastic Chef de Partie with experience to join our team.. All of our food is freshly prepared each day. Our menus have been created to highlight the best ingredients with great cooker over charcoal, ember and flame. Our popular Sunday lunches are traditional roasts slow-cooked with seasonal trimmings. Sustainable and fresh produce is supplied by Ashgrove Farm and our network of local suppliers..
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Experience: Required
Languages: English – Advanced
Employment: Full-time
Schedule: Monday to Sunday
Salary: £40,000 – £42,000 yearly
Benefits: TRONC included
Starting time: Immediate start!
Lore of the Land is a unique pub and restaurant created by the British film director Guy Ritchie. The pub has been curated over three floors to capture all that is best about historic English Lore and the dining experience.