Chef de Partie

The Ganton Arms; City of Westminster; On-site; GBP 17,000 - 22,000; Full time

Benefits offered by this job

28 days holiday

Discount across pubs, bars & pubs

Career progression

Team trips & socials

Employee Assistance Programme (EAP)

Job summary

The Ganton Arms is a modern British pub and restaurant near Carnaby Street in London. We are seeking a motivated Chef de Partie who wants to learn, develop skills, and progress within the business.

You will join a vibrant kitchen team and work with fresh ingredients to deliver high‑quality dishes for our guests. We offer a competitive hourly rate with tronc, training opportunities, and a supportive, team‑oriented environment in a Times Top 100 Companies to Work For setting.

Qualifications

• Passionate about food and cooking with great produce.
• Excellent communication and ability to work in a high‑performance team.
• Experience working with fresh ingredients and seasonal menus.

Responsibilities

• Prepare dishes as part of a busy kitchen brigade.
• Execute recipes with consistency and high quality.
• Maintain cleanliness, food safety, and stock control.

Skills

Chef de Partie

Cooking

Communication

Teamwork

Job description

We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, develop new skills and progress within the business.

The Ganton Arms is a modern British pub and restaurant just off Carnaby Street in London’s famous West End. We serve a host of classic lagers and craft beers, a premium range of wines and spirits alongside a delicious seasonal food menu. The Ganton Arms is the perfect place to enjoy some dinner before or after the theatre. Or to unwind after a day of shopping in Soho or Carnaby Street. Book a table or pop in to see for yourself.

Welcome to London's biggest independent pub company !Urban Pubs & Bars was founded in 2014 and has since expanded to an estate of over 67 pubs, bars and restaurants across London.In 2018, Urban Pubs & Bars was ranked number 28 in the Sunday Times Virgin Atlantic Fast Track 100 list, recognising Britain's private companies with the fastest-growing sales. We were then nominated for 2 Publican Awards in 2020, winning the award for 'Best Managed Pub Company - 2-50 sites' on the night. In 2021, Urban was awarded 'Best Food-led Pub Company 2021' at the R200 awards, Urban once again won 'Best Managed Pub Company - 2-50 sites' in 2023 and most recently won 'Best Managed Pub Company - 2-50 sites' and Best food offering in 2026 and In 2025 & 2026 we were recognised by Sunday Times in the Top 100 Companies to work for.

You Are:

• A Chef de Partie passionate about food and cooking with great produce
• An enthusiastic and dynamic CDP who is ready for a new challenge
• Experienced working with fresh ingredients
• Able to demonstrate good communication and an ability to work well in a high-performance team

What's in It for You?

• Competitive rate per hour + tronc, get paid for every hour you work-cha-ching!
• Work for a Times Top 100 Companies to Work For
• Clear pathways for training and career advancement-your growth matters!
• 30% Discount across all our pubs, bars, and restaurants-treat yourself!
• Work with the freshest seasonal produce-bring those flavours to life!
• Company and team trips, regular socials and incentives-let's explore!
• Experience a lively, family-oriented atmosphere-where fun meets food!
• 28 days of holiday to recharge your culinary spirit!
• Employee Assistance Programme (EAP) for your wellbeing-your happiness counts!
• Fantastic referral scheme with rewards of up to £1000-bring your friends!
• Celebrate your birthday with a day off on us-party time!

Ready to embark on this exciting culinary adventure?

If you're itching to be part of a vibrant new adventure, reach out today! Let's set a date to chat-your culinary journey awaits, and we can't wait to cook up some fun together!