Waiting Staff

Fatboy Pubs Limited; Greater London; On-site; GBP 19,000 - 22,000; Full time

Benefits offered by this job

Competitive salary

Staff meals

Staff discounts

Discounts at Mitchells & Butlers

Healthy work-life balance

Perkbox benefits

Early Pay

Uniforms provided

Job summary

Lore of the Land is seeking experienced Waiting Staff to join our front-of-house team in a full-time role. You will deliver warm, attentive service across a two-floor pub and restaurant, ensuring guests enjoy an exceptional dining experience and are guided through menus with confidence.

As part of a dynamic team, you’ll work to high standards, with probationary service charge after confirmation and staff meals on shift. Immediate start for the right candidates.

Qualifications

• Experience in hospitality and front-of-house service required.
• Advanced English language skills.
• Full-time employment offered.

Responsibilities

• Deliver a warm, attentive, and professional service that reflects Lore of the Land’s high standards.
• Have a thorough understanding of the menu and restaurant concept, confidently guiding guests through their dining experience.
• Ensure all service preparations are completed to the highest standard, including table setup, cutlery, napkins, and condiments.
• Anticipate guests' needs, creating a personalised and memorable experience.
• Maintain clear and effective communication with the kitchen and wider team.
• Actively participate in briefings and team meetings, contributing ideas and insights.

Skills

Customer service

Hospitality experience

Guest interaction

Job description

Lore of the Land is a unique pub and restaurant, with two AA Rosette, created by the British film director Guy Ritchie. The pub has been curated over three floors to capture all that is best about historic English Lore and the dining experience. The ground-floor pub pours expertly crafted pints from a curated selection of renowned breweries, alongside a considered wine list.On the first floor, our restaurant delivers a menu inspired to showcase the best of British food and seasonal ingredients. The Sunday roasts are a particular highlight. Chefs cook over charcoal and flame in the open kitchen, whilst a seat at the copper kitchen bar that overlooks all the cooking action is well sought after.Bespoke private dining experiences are also offered in the Rhed Room.. Waiting Staff – Full-Time Position. Lore of the Land is currently seeking experienced Waiting Staff to join our dynamic team. We pride ourselves on delivering an outstanding dining experience, and as a member of our front-of-house team, you will play a key role in providing exceptional service to our guests..

Key Responsibilities:

• Deliver a warm, attentive, and professional service that reflects Lore of the Land’s high standards..
• Have a thorough understanding of the menu and restaurant concept, confidently guiding guests through their dining experience..
• Ensure all service preparations are completed to the highest standard, including table setup, cutlery, napkins, and condiments..
• Anticipate guests' needs, creating a personalised and memorable experience..
• Maintain clear and effective communication with the kitchen and wider team..
• Actively participate in briefings and team meetings, contributing ideas and insights..

What We Offer:

• Competitive salary, with additional service charge after passing probation..
• Delicious staff meals during shifts..
• Exclusive staff discounts – for you and up to three guests at Lore of the Land..
• Additional discounts at all Mitchells & Butlers restaurants and bars..
• A healthy work-life balance in a supportive environment..
• Access to Perkbox benefits..
• Access to Early Pay.
• Stylish Ralph Lauren uniforms provided.

Experience: Required
Languages: English – Advanced
Employment: Full-time
Salary: £14.5 – £15.5 hourly
Benefits: Tips would be yours!
Starting time: Immediate start!

About Fatboy Pubs Limited:
Lore of the Land is a unique pub and restaurant created by the British film director Guy Ritchie. The pub has been curated over three floors to capture all that is best about historic English Lore and the dining experience.