Chef de Partie

Hippodrome Casino Limited (trading as The Hippodrome Casino); Greater London; On-site; GBP 26,000 - 36,000; Full time

Benefits offered by this job

Hospitality tronc uplift (~£4/hr)

50% discount in Hippodrome restaurants

30% off Magic Mike Live tickets

Enhanced maternity & paternity pay

Employee Assistance Programme

Retail & leisure discounts

Season ticket loans

Cycle to Work scheme

Foreign exchange rates

Life assurance

Company pension

Job summary

The Hippodrome Casino Limited (trading as The Hippodrome Casino) in London is seeking a talented Chef de Partie to join our dynamic kitchen team. You will run a specific section, ensure dishes meet high standards, and support service.

You will supervise junior staff, uphold food safety, manage stock, and help with events across Heliot Steak House and our casino venues.

We offer a hospitality tronc uplift, dining discounts, and a range of employee benefits including life assurance and pension.

Qualifications

• Experience as Chef de Partie or strong Commis Chef background in a busy kitchen.
• Food hygiene and safety certification.
• Professional, positive, results-focused work ethic.

Responsibilities

• Prepare, cook and present dishes within your section to standards.
• Supervise and train junior kitchen staff.
• Ensure food safety, hygiene and cleanliness at all times.
• Support service across Heliot Steak House, events and across the Hippodrome.
• Manage stock control and minimise waste.

Skills

Section ownership

Food safety

Time management

Team collaboration

Creativity

Job description

We are seeking a talented and motivatedChef de Partieto join our dynamic kitchen team. As Chef de Partie, you will be responsible for running a specific section of the kitchen, ensuring dishes are prepared to the highest standards and supporting the smooth operation of service.

Key Responsibilities:

• Prepare, cook, and present dishes within your section to company and legal standards.
• Supervise and train junior kitchen staff.
• Ensure food safety, hygiene, and cleanliness are maintained at all times.
• Support the team during a dynamic service which includes the Heliot Steak House, event catering and service across the Hippodrome.
• Manage stock control and minimise waste.

What We’re Looking For:

• Previous experience as a Chef de Partie or strong experience as a Commis Chef in a busy kitchen.
• Passion for food, creativity, and attention to detail.
• Good organisational and time management skills.
• Ability to work well under pressure and as part of a team.
• Relevant food hygiene and safety certificates.
• A professional, positive and results focused work ethic.
• You must be over 18 years of age.

What We Offer:

• Inclusion in the hospitality tronc which raise your earnings by approx £4 per hour.
• 50% discount in the Hippodrome Casino's restaurants & bars.
• 30% off Magic Mike Live tickets for friends and family.
• Enhanced maternity & paternity pay.
• Mental health and wellbeing support through our Employee Assistance Programme.
• Access to discounts for many retailers, leisure, food and entertainment establishments.
• Season ticket loans.
• Salary exchange Cycle to Work & Tusker electric vehicle schemes.
• Excellent foreign exchange rates.
• Life assurance.
• Company pension.