Chef De Partie

Incipio Group; Greater London; On-site; GBP 26,000 - 36,000; Full time

Benefits offered by this job

Fair tronc pay

Internal promotions

Free therapy

Referral bonus

Career pathway

Awards program

Incipio FC

Seasonal socials

Brand trips

Enhanced parental leave

Staff discount

Job summary

Incipio Group is seeking a Chef de Partie to lead their section with passion and pride in a vibrant kitchen environment in London. You will prepare, cook and present dishes, assist with menu development, and help maintain health, safety and hygiene standards.

We welcome kitchen professionals who are organised, eager to learn, and ready to progress within our growing group. A supportive team and development program awaits the right candidate.

Qualifications

• Experience working in a busy kitchen.
• Organised and able to manage sections in a fast-paced kitchen.
• Eager to learn and progress in a team environment.
• Solid food safety awareness and hygiene practices.

Responsibilities

• Preparing, cooking and presenting quality dishes within the specialty section.
• Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes.
• Preparing meat & fish.
• Running your section, from starters, the grill, fryers or desserts.
• Assisting with the management of health and safety.
• Assisting with the management of food hygiene practices.
• Monitoring portion and waste control.
• Overseeing the maintenance of kitchen and food safety standards.

Skills

Food passion

Organised kitchen

Willing to learn

Positive attitude

Food safety Level 2

Allergen awareness

Job description

Incipio curates beautiful spaces with vibrant atmospheres for great times.

Chef de Parties are the cogs of our kitchens, who runs their section brilliantly with passion and pride.

We encourage creativity within our kitchens and offer a chef development program that will guide you in your journey to Head Chef.

WHAT YOU'LL BE GETTING UP TO

• Preparing, cooking and presenting quality dishes within the specialty section
• Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
• Preparing meat & fish
• Running your section, from starters, the grill, fryers or desserts
• Assisting with the management of health and safety
• Assisting with the management of food hygiene practices
• Monitoring portion and waste control
• Overseeing the maintenance of kitchen and food safety standards

WHAT WE'RE LOOKING FOR

• Food passion - Someone who lives to taste
• Organised & experienced in a busy kitchen
• A strong desire to learn & progress
• Positive energy - A can do attitude
• Food safety Level 2
• Allergen awareness

BENEFITS + BEST BITS

• Tronc paid fairly and equally
• 60% of our management teams have been promoted internally.
• Mental Maintenance: Therapy for free
• Referral Bonus: refer a friend and once they have passed their probation you receive a bonus
• Career support and opportunities to develop within the Career Pathway, expanding in your role as the business grows
• Company awards to celebrate team and regular events
• Incipio FC + Seasonal Socials
• Incentive trips sponsored by Brands (Think Wine trips to Portugal and Ski Trips to France)
• Enhanced Maternity, Paternity and Adoption leave
• 50% discount for food and drink in all Incipio venues

Incipio & Inclusivity

We're all about celebrating individuality & inclusivity. At Incipio, we believe diverse teams make the best teams. That's why we welcome applications from all backgrounds, experiences, and perspectives; regardless of race, gender, age, disability, religion, sexual orientation, or anything else that makes you uniquely you. If you need any adjustments during the application process, just let us know. We've got you!