Chef de Partie

Aramark Ltd; Greater London; On-site; GBP 30,000 - 36,000; Full time

Benefits offered by this job

Free meals on duty

Season ticket loan

Local transport links

Gym subsidy

Cycle to work

Refer a Friend bonus

Training and development

Uniform provided

Pension & life insurance

Holiday entitlement after 3 years+

MyStaffShop discounts

Job summary

Aramark Ltd in London is hiring a Chef de Partie for a Monday to Friday role at our Bank Street site (E14 5JP). You will prepare and serve meals to the highest standard using fresh ingredients.

We require previous fresh kitchen experience, relevant culinary qualifications, and a Food Hygiene Level 2 certificate (or willingness to complete via our e-learning). Security clearance and a DBS check are required. Benefits include training and development, free meals, and the pension plan.

Qualifications

• Must have fresh food kitchen experience.
• Must hold relevant culinary qualifications.
• Food hygiene certificate level 2 or willing to work towards it on our e-learning platform.
• Security clearance and a DBS check are required.

Responsibilities

• Prepare and serve food to the highest standard using fresh ingredients.
• Be passionate about food and ensure each meal is of the highest standard.
• Run sections and work as part of a busy team of chefs in a fast-paced environment.
• Monitor and record temperatures of fridges, freezers, hot cabinets and serveries.
• Produce food in line with the recipe sheets.
• Have full knowledge of all menu items served.
• Manage production and food levels to minimise wastage.
• Assist in opening/closing checklists and train new team members on procedures.

Skills

Fresh food kitchen experience

Culinary qualifications

Food hygiene Level 2

DBS/Security clearance

Education

Food hygiene certificate level 2

Job description

Previous experience in a fresh food kitchen is essential Must hold the relevant culinary qualifications Food hygiene certificate level 2 or willing to work towards it on our e-learning platform Security clearance and a DBS check is required

Are you currently working as a Commis or CDP who has had enough of late nights and working weekends? Love creating meals that put a smile on peoples faces? Looking for a role that's Monday - Friday, with evenings AND weekends off? Well, we have a role for you! We are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation. We are currently looking for a Chef de Partie to work at our site in Bank St, London E14 5JP

Perks of the job:

• Yearly salary of £32,872 - £15.74 per hour!
• Full time - 40 hours a week
• Shifts range between 6am - 4pm Monday - Friday - No evenings or weekends!
• Free meals on duty
• Season ticket loan
• Local transport links
• Subsidised GYM
• Cycle to Work Scheme
• Refer a Friend bonus scheme
• Class Leading Training and Development
• Free uniform provided
• NEST pension contribution and Life insurance
• Generous holiday entitlement which increases after 3 full years service
• A wide range of perks including MyStaffShop discounts (save money on your weekly supermarket shop!), Nest pension, Life assurance, online e-learning and much more!

What you'll be doing:

• You’ll be preparing and serving food to the highest standard using fresh ingredients
• Be extremely passionate about food and ensure each meal you plate up is to the highest standard
• Running sections and working well as part of a busy team of chefs in a fast paced environment
• To monitor and record temperatures of fridges, freezers, hot cabinets and serveries.
• Producing food in line with the recipe sheets
• Full knowledge of all menu items served
• Management of production and food levels to ensure minimal wastage
• Assisting in the completion of all shift opening and closing checklists
• Act as a trainer/ coach for new team members to learn procedures and standards for all kitchen tasks.
• Assist in daily and weekly kitchen deep cleans
• Undertake relevant training as required