Chef de Partie

The Chamberlain Hotel, Tower Bridge; Greater London; On-site; GBP 25,000 - 32,000; Full time

Benefits offered by this job

Food & drink discount

Tips on top of hourly pay

Discounted hotel stays

My Fuller’s benefits platform

Healthcare Cash Plan

Full induction and training

Wagestream access

Job summary

The Chamberlain, Fuller’s flagship four-star hotel near Tower Bridge in London, seeks a Chef de Partie to join a busy kitchen. You will prepare dishes using seasonal, local ingredients and work with a talented team in a fast-paced environment.

We offer a supportive environment with induction and training, plus Fuller’s benefits including discounts, healthcare plans, Wagestream access, and hotel stays across the Fuller’s family.

Qualifications

• Experience preparing fresh food from seasonal, local ingredients.
• Ability to work with a team of chefs.
• Willingness to learn new cooking techniques.
• Comfortable in a fast-paced kitchen.
• Passion for fresh produce.

Skills

Fresh food

Seasonal ingredients

Team player

Learning techniques

Positive attitude

Fast-paced environment

Fresh produce

Job description

Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.

Fuller’s flagship London hotel, The Chamberlain offers four-star, AA-rated accommodation near Tower Bridge. There are 64 rooms, a bar and restaurant, and a steady stream of tourist and business visitors all year round. Having recently had an extensive refurbishment, this pub and hotel is looking stunning!!

What we can offer you:

• An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
• Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
• 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
• A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
• Discounted hotel stays at hotels in the Fuller’s Family
• Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• Full induction and training
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

What we look for in a Chef de Partie:

• Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
• Support and work alongside talented chefs.
• Interest in learning new cooking techniques and putting ideas into dishes.
• An excellent team player with a positive attitude.
• Happy to work in a fast-paced environment.
• Passion for fresh produce.