Chef De Partie

BaxterStorey; Greater London; On-site; GBP 32,000 - 39,000; Full time

Benefits offered by this job

Birthday day off

Michelin-starred masterclasses

Fully funded development courses (2–7)

Discounts and cashback at retail/leisu

Cycle-to-work scheme

Free lunch every workday

Mental Health Charter App access

Enhanced parental leave benefits

Fertility treatment leave

Job summary

BaxterStorey in Greater London is seeking an experienced Chef de Partie to join a multi award-winning contract catering team. You’ll deliver culinary excellence, plan well-costed menus, monitor stock, and inspire the team to exceed customer expectations in a high-standard operation.

Role: 40 hours per week, 7am–3:30pm, Monday to Friday, with occasional weekend/evening work. Annual salary of £35,500 with overtime and possible weekend work benefits.

Qualifications

• Two years’ experience in a similar sized operation.
• Educated to C&G 1 & 2, NVQ or equivalent experience.
• Hands-on and proactive approach.
• Excellent time management and prioritising.
• Strong organisational skills.

Responsibilities

• Provide food and service to a high standard, assisting senior chefs with functions.
• Manage stock levels for your section, including ordering when required.
• Ensure presentation matches the standards set by senior chefs.
• Uphold Health, Hygiene and Safety requirements.
• Support other reasonable requests from Senior Management.

Job description

We’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Chef de Partie to join our team. Inspired by food, with real flair and imagination, you’ll provide an exceptional culinary showcase to the highest standards of production. With sound financial and legislative knowledge, you understand how to achieve targets, plan balanced, well-costed menus and monitor stock levels and controls. And you’ll inspire your team too, promoting a culture of working together to achieve customer satisfaction and exceed expectations. An effective communicator with a strong customer focus, you’ll gain valuable feedback to measure success and be committed to continuous learning. With two years’ experience working in a similar sized operation and educated to C&G 1& 2, NVQ or equivalent experience, you’ll have an exciting portfolio of awards, demonstrating the highest standards in the industry.

Job Description

Job Type: Full Time 40 hours contract

• 7am – 3.30pm Monday – Friday
• There are occasional weekend/eveningwork

Annual Salary:£35,500k plus overtime and occasional weekends

Key Responsibilities

• To provide food/service to a consistent high standard, including assisting senior chefs with functions in other different areas throughout the business.
• Responsible to manage stock levels of thesection you are overseeing including ordering when required.
• Ensure the presentation of the food is consistent with the standards set by senior chefs.
• To ensure all Health, Hygiene and Safety requirements are being adhered to
• Any other reasonable request by the Senior Management.

Qualifications

• Hands on and proactive approach
• Able to work autonomously and as part of ateam
• Excellent time management and prioritising
• Strong organisational skills

Additional Information

Our benefits include:

• An annual day off for your birthday!
• Monthly masterclasses with Michelin-starred chefs.
• Fully funded development courses ranging from levels 2 to 7.
• Discounts and cashback at a wide variety of retail and leisure outlets.
• Cycle-to-work scheme.
• Freedom Friday – a paid day off to volunteer at a charity of your choice.
• Free lunch every workday!
• 24/7 access to the Mental Health Charter App.
• Enhanced parental leave benefits.
• Paid leave for fertility treatments.
• Grandparent leave to support your loved ones with their new arrival.

Explore all benefits and more by visiting BM Caterers website