Weekend Chef

Harri; Crewe; Hybrid; GBP 9,000 - 12,000; Part time

Benefits offered by this job

Birthday day off

Michelin-starred masterclasses

Development courses (levels 2-7)

Discounts & cashback

Job summary

Harri is seeking an experienced Chef de Partie for a weekend-only role in Crewe. This position covers Saturdays and Sundays, 7:00-15:00, totaling 15 hours per week. You will deliver exceptional culinary production while maintaining high standards and controlling costs.

With at least two years in a similar operation and qualifications such as C&G 1/2 or NVQ, you’ll lead a small kitchen team, mentor junior staff, and contribute to menu planning and improvements.

Qualifications

• Two years’ experience working in a similar sized operation.
• Educated to C&G 1 & 2, NVQ or equivalent experience.

Responsibilities

• Provide an exceptional culinary showcase to the highest standards of production.
• Inspire the team and promote a culture of working together to exceed customer expectations.
• Communicate effectively with customers and colleagues to gather feedback for continuous improvement.

Skills

Culinary skills

Education

C&G 1 & 2, NVQ or equivalent

Job description

We’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Chef de Partie to join our team.This is a Weekend Chef position to work on Saturday and Sunday, 7:00-15:00 (15 hours per week). Inspired by food, with real flair and imagination, you’ll provide an exceptional culinary showcase to the highest standards of production. With sound financial and legislative knowledge, you understand how to achieve targets, plan balanced, well-costed menus and monitor stock levels and controls. And you’ll inspire your team too, promoting a culture of working together to achieve customer satisfaction and exceed expectations. An effective communicator with a strong customer focus, you’ll gain valuable feedback to measure success and be committed to continuous learning. With two years’ experience working in a similar sized operation and educated to C&G 1& 2, NVQ or equivalent experience, you’ll have an exciting portfolio of awards, demonstrating the highest standards in the industry.

Our benefits include:

• An annual day off for your birthday!
• Monthly masterclasses with Michelin-starred chefs.
• Fully funded development courses ranging from levels 2 to 7.
• Discounts and cashback at a wide variety of retail and leisure outlets.
• Cycle-to-work scheme.
• Freedom Friday – a paid day off to volunteer at a charity of your choice.
• Free lunch every workday!
• 24/7 access to the Mental Health Charter App.
• Enhanced parental leave benefits.
• Paid leave for fertility treatments.
• Grandparent leave to support your loved ones with their new arrival.