Evening Chef

Harri; Enfield; Hybrid; GBP 26,000 - 34,000; Full time

Benefits offered by this job

An annual day off for your birthday

Monthly masterclasses with Michelin‑st

Fully funded development courses 2–7

Discounts and cashback at retail/leisu

Cycle-to-work scheme

Freedom Friday – paid charity day

Free lunch every workday

24/7 access to Mental Health Charter

Enhanced parental leave

Paid leave for fertility treatments

Grandparent leave

Job summary

BM Caterers is seeking an experienced Chef de Partie to join our team in Enfield. This role runs from Monday to Friday, 4:00 PM to 11:30 PM, delivering high-quality culinary showcases while maintaining cost-effective production.

You will inspire the kitchen team, apply sound financial and legislative knowledge, plan well-costed menus, and monitor stock levels and controls to meet targets and customer expectations.

Qualifications

• Two years’ experience working in a similar sized operation.
• Educated to C&G 1 & 2, NVQ or equivalent experience.
• Portfolio of awards demonstrating the highest standards in the industry.

Responsibilities

• Provide an exceptional culinary showcase to the highest standards of production.
• Inspire your team, promoting a culture of working together to achieve customer satisfaction and exceed expectations.
• Gain valuable feedback to measure success and be committed to continuous learning.
• Work Monday to Friday, 4 PM to 11:30 PM.

Skills

Effective communicator

Strong customer focus

Menu planning

Stock control

Education

C&G 1 & 2, NVQ or equivalent

Job description

We’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Chef de Partie to join our team.

This is a Chef position to work from Monday to Friday, 4 PM to 11:30 PM.

Inspired by food, with real flair and imagination, you’ll provide an exceptional culinary showcase to the highest standards of production. With sound financial and legislative knowledge, you understand how to achieve targets, plan balanced, well-costed menus and monitor stock levels and controls. And you’ll inspire your team too, promoting a culture of working together to achieve customer satisfaction and exceed expectations. An effective communicator with a strong customer focus, you’ll gain valuable feedback to measure success and be committed to continuous learning.

With two years’ experience working in a similar sized operation and educated to C&G 1& 2, NVQ or equivalent experience, you’ll have an exciting portfolio of awards, demonstrating the highest standards in the industry.

Our benefits include:

• An annual day off for your birthday!
• Monthly masterclasses with Michelin-starred chefs.
• Fully funded development courses ranging from levels 2 to 7.
• Discounts and cashback at a wide variety of retail and leisure outlets.
• Cycle-to-work scheme.
• Freedom Friday – a paid day off to volunteer at a charity of your choice.
• Free lunch every workday!
• 24/7 access to the Mental Health Charter App.
• Enhanced parental leave benefits.
• Paid leave for fertility treatments.
• Grandparent leave to support your loved ones with their new arrival.

Explore all benefits and more by visiting BM Caterers website