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Cubitt House, a luxury London pub group, seeks a Chef De Partie to join The Thomas Cubitt. You’ll own a section, prep and plate dishes with precision, and uphold Cubitt House’s seasonal British cooking and hospitality standards.
You’ll work with fresh ingredients, support senior chefs, and contribute to menu development in a fast-paced, quality kitchen; you’ll thrive under pressure and take pride in craft and team spirit.
Cubitt House is a collection of eight distinctive luxury London pubs celebrated for their seasonal British menus, impeccable hospitality, and timeless interiors. Inspired by master architect Thomas Cubitt, we honour London’s heritage by creating vibrant spaces that feel both elegant and welcoming. Our pubs—including The Thomas Cubitt, The Alfred Tennyson, The Orange, The Princess Royal, and The Grazing Goat—blend British craftsmanship with a sense of community, partnering with the finest artisans and producers to deliver exceptional experiences.
We are more than a pub group—we are a collection of passionate individuals dedicated to craft, creativity, and genuine hospitality. At Cubitt House, we believe in celebrating people and places through thoughtful design, locally sourced food, and warm, memorable moments.
We’re looking for a Chef De Partie to join the team at The Thomas Cubitt.
As a Chef de Partie, you’ll take ownership of your section, prepare exceptional dishes with precision, and support the wider kitchen team. You’ll help deliver the high standards Cubitt House is known for—seasonal cooking, thoughtful technique, and warm hospitality through food.
Run your section with confidence, consistency, and pride.
Prepare and present dishes to Cubitt House standards.
Support senior chefs with daily prep, service, and kitchen organisation.
Work with fresh, seasonal, sustainable British ingredients.
Maintain high standards of cleanliness, food safety, and organisation.
Contribute to menu development and kitchen creativity.
Previous experience as a Chef de Partie or strong Demi CDP in a quality kitchen.
Solid understanding of classic techniques and seasonal cooking.
A positive, proactive attitude and willingness to learn.
Ability to work well under pressure in a fast-paced kitchen.
Strong organisational and communication skills.
Genuine passion for food, craft, and hospitality.
Full eligibility to work in the UK.
At Cubitt House, our people are at the heart of everything we do. They bring our pubs to life, and we believe exceptional work deserves exceptional rewards. When you join our team, here’s what you can look forward to:
For Cubitt House's privacy notice, click here . For Harri’s privacy notice click here