Chef de Partie

Northland Properties; Glasgow; On-site; GBP 20,000 - 30,000; Full time

Job summary

An established industry player is seeking a passionate Chef de Partie to join their dynamic kitchen team in Glasgow. This role promises an exciting opportunity to craft culinary skills in a fast-paced environment, working alongside talented culinary leaders. You'll ensure high-quality food is served while fostering a collaborative atmosphere. With a commitment to personal growth, you'll gain valuable experience in time management and communication, all while being part of a team that values excellence in every detail. If you're ready to advance your culinary career and make lasting connections, this opportunity is perfect for you.

Qualifications

• Previous experience in a full-service restaurant is essential.
• Impeccable attention to detail and ability to work under pressure.

Responsibilities

• Maintain quality of dishes while ensuring speedy output.
• Support in ongoing training and development of team members.

Skills

Attention to Detail

Teamwork

Communication

Time Management

Food Handling Knowledge

Education

Experience in Full-Service Restaurant

Job description

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Our people are the heart and soul of our business, and we are looking for enthusiastic, upbeat, and hard-working people to join our team. As a Chef de Partie, you can craft your skills and gain experience working in a fast-paced, structured environment. While learning from an incredible team of culinary leaders, you use strong communication and consistent momentum to successfully provide guests with a chance to enjoy high-quality food in a friendly environment.

Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.

Our menu, continuously developed by our Executive Chefs, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

Key Responsibilities

• Maintain the quality of each dish while ensuring a speedy output
• Function as part of a team, with a focus on communication
• Ensure company food and plating specifications are met, while executing appropriate food handling protocols
• Uphold cleanliness of workstation(s)
• Support in all areas of the kitchen
• Support in the ongoing training and development of team members
  
  

Key Requirements

• Previous experience in a full-service restaurant
• Impeccable attention to detail
• Energetic and positive
• Able to work both independently and as part of a team
• Possess food handling and preparation knowledge
• Able to work under pressure and in a fast-paced environment
  
  

Opportunities

With our company, you will have the chance to:

• Gain valuable experience in time management and communication
• Expand your network with new connections
• Advance your people skills
• Grow your career in our rapidly expanding company
• Learn about opportunities for taking part in new restaurant opens across Canada and the USA

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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