Chef de Partie

Lisini Pub Co; Glasgow; On-site; GBP 20,000 - 30,000; Full time

Job summary

An established industry player is seeking a passionate Chef de Partie to join their vibrant kitchen team. This role involves preparing high-quality dishes, running a designated kitchen section, and maintaining food hygiene standards. The ideal candidate will thrive in a fast-paced environment, possess excellent time management skills, and be a true team player. With opportunities for career advancement and a supportive atmosphere, this position offers a fantastic chance to grow within a forward-thinking company that values its staff.

Benefits

Pension scheme

50% employee food discount

Free golf membership

Complimentary daily soup, tea, coffee

Learning and development pathways

Flexible shift patterns

Opportunities for career advancement

Qualifications

• Erfahrung in einer geschäftigen Küche mit frischen Produkten.
• Kenntnisse in Lebensmittelsicherheit und Hygiene.

Responsibilities

• Zubereitung und Lieferung hochwertiger Gerichte.
• Überwachung und Unterstützung von Junior-Küchenmitarbeitern.

Skills

Küchenmanagement

Lebensmittelsicherheit

Zeitmanagement

Teamarbeit

Kochkunst

Education

Culinary Qualifications

Job description

Join our passionate kitchen team and bring your flair for fresh, seasonal cooking to a dynamic and welcoming environment. We’re looking for a talented Chef de Partie who thrives in a fast-paced setting and takes pride in delivering outstanding plates every time.

What Your Role Will Involve:

• Preparing and delivering high-quality dishes consistently.

• Running a designated kitchen section (up to 150 covers daily).

• Maintaining excellent standards in food hygiene and safety.

• Following menu specifications to ensure consistency.

• Supervising and supporting junior kitchen team members.

• Contributing to food cost control and kitchen efficiency.

• Bringing fresh ideas to the table that help us grow and improve.

What We’re Looking For:

• A flexible, motivated chef with a desire to learn and grow.

• Experience in a busy, fresh-produce kitchen setting.

• Great time management and reliability.

• Excellent attention to detail in prep and presentation.

• Experience in hotels or restaurants with banqueting operations is a plus.

• Food safety knowledge and relevant culinary qualifications.

• A true team player who thrives under pressure.

What we offer:

• Competitive hourly rate.

• Opportunities for career advancement and progression.

• Flexible shift patterns.

• Learning and development pathways.

• Pension scheme.

• 50% employee food discount when dining with friends and family.

• Free golf membership.

• A rewarding long service.

• Complimentary daily soup, tea, coffee, cordial sodas, and filtered water as part of our staff perks!

At Lisini, we are committed to rewarding our team, investing in their growth, and offering every opportunity for progression in an exciting, forward-thinking company.

Why not join the family? We’d love to meet you.