Chef De Partie

InterContinental Hotels Group; Glasgow; On-site; GBP 32,000 - 38,000; Full time

Job summary

Join a leading hotel as a Full Time Chef De Partie, where you will create exceptional dining experiences using the best of Scotland's local produce. You'll work in a dynamic team, leading kitchen operations and inspiring junior chefs while enjoying a supportive environment with opportunities for career progression.

Benefits

Financial security

28 days holiday each year

Colleague perks - worldwide discounted room rates

Wellbeing support

Qualifications

• 2+ years’ experience as a Commis Chef or CDP in a 4/5-star restaurant or hotel.
• Flexibility to work various shifts, including evenings and weekends.

Responsibilities

• Preparing and cooking dishes to the highest standard.
• Supporting the Head and Sous Chef with menu development.
• Training and developing Commis and Demi Chefs.

Skills

Team Player

Attention to Detail

Creativity

Work Ethic

Education

City & Guilds 706/1 or NVQ equivalent

Job description

We are looking for an energetic and driven Full Time Chef De Partieto join us at iasg Restaurant within Blythswood Square Hotel & Spaand embrace your unique, best self to provide our guests with heartfelt human connections!

At iasg, we don’t just cook — we celebrate the best of Scotland.
From rich local produce to bold, seasonal flavours, our dishes reflect the creativity, care, and character of our team. Based in the heart of Glasgow’s only 5-star hotel — the iconic Blythswood Square Hotel & Spa — we offer thoughtful, ingredient-led dining with seriously personal service.

We’re looking for a passionate, experienced Chef de Partie to join our kitchen brigade on a 4-day-per-week basis (40 hours per week)

As a Chef De Partie, we will support you to:

• Be yourself- bringing the real you to work, with your unique personality we want you to be who you are!
• Lead yourself – we trust you to make decisions and exert your creativity in order to provide our guests with heartfelt human connections, we trust you to do right!
• Make it count– you matter, and we will provide you with all the tools you need in order to create ridiculously personalised experiences for our guests every day!

What You’ll Be Doing:

• Preparing and cooking dishes to the highest standard with stunning presentation.
• Working across all kitchen sections with confidence and care.
• Supporting the Head and Sous Chef with menu development and innovation.
• Training and developing Commis and Demi Chefs — your leadership will inspire others.
• Maintaining high standards of hygiene, stock control, and minimizing waste.
• Ensuring every guest enjoys a flawless, delicious experience — every time.

What We’re Looking For:

• 2+ years’ experience as a Commis Chef or CDP in a 4/5-star top-tier restaurant or hotel
• City & Guilds 706/1 or NVQ equivalent in Professional Cookery.
• A natural team player with a warm, approachable personality and a strong work ethic.
• A keen eye for detail, passion for presentation, and pride in your craft.
• Flexibility to work various shifts, including evenings and weekends.
• A desire to learn, grow, and create exceptional guest experiences.

What’s in It for You?

• Be part of a dynamic, creative team where your input matters.
• Opportunities for career progression and continued development.
• Work in a prestigious, supportive environment where excellence is celebrated.
• Staff meals, uniform provided, and employee perks.

We can offer you…

• Financial security - £15.72 per hour (£32,697.60 per annum FTE), guaranteed hours, paid overtime, a free meal on shift, enhanced sick pay! Plus, Tronc paid monthly if in eligible role. Wagestream - a financial wellbeing app giving you the opportunity to save, track and withdraw your pay as you earn it.
• A stable 4-day working week, promoting balance and wellbeing.
• 28 days holiday each year,including bank holidays, and this increases up to a maximum of33 days (pro rata), plus 2 paid days volunteering per year with a cause of your choice.
• Colleague perks- worldwide discounted room rates and discounted F&B whilst on employee rate (IHG has over 6,000 hotels and growing), plus generous friends and family rate. Discounts through our portal on your supermarket shop, experiences and loads of retailers on our perk’s portal.
• Wellbeing– generous maternity/paternity pay, employee assistance programme available 24/7 and access to mental health first-aiders.
• Hotel specific benefits– Generous discounts in our newly renovated Spa and our F&B outlets (*must be booked according to processes)!

Ready to Cook Up Something Amazing?

If you’re ready to bring your talent and passion to the plate, we’d love to hear from you.

Apply now and take your culinary career to the next level with iasg Blythswood Square.

Check out our Instagram page @kimptonblythswoodsquare to see more.

You must meet the legal requirements to work in the UK.

At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, colour, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.

Who we are

Kimpton Hotels & Restaurants crafts unique destinations that kindle heartfelt human connections. Our bespoke spaces blend spirit, style and delight to create an addictive culture of refined irreverence where locals, visitors & colleagues seamlessly connect.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.