Chef de partie - Ryder Grill

The Belfry Hotel & Resort; Wishaw CP; On-site; GBP 3,000 - 34,000; Full time

Job summary

Join a leading hotel as a Chef de Partie in the Ryder kitchen, focusing on fine dining and working with talented chefs. Enjoy a vibrant team environment and opportunities for career advancement in a prestigious establishment known for its exceptional culinary offerings.

Benefits

Ongoing learning and development

Wellness programs

Team recognition

Discounts

Support for sustainability initiatives

Qualifications

• At least 2 years of experience in a fine dining kitchen.

Responsibilities

• Cooking and delivering beautifully crafted dishes using the best ingredients.
• Understanding allergen and dietary safety protocols.
• Managing your section during busy service.

Skills

Communication

Presentation

Teamwork

Job description

Join to apply for the Chef de Partie - Ryder Grill role at The Belfry Hotel & Resort.

The Belfry Hotel & Resort provided pay range

This range is provided by The Belfry Hotel & Resort. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

The Belfry Hotel & Resort is an award-winning hotel, home to 300+ luxurious bedrooms and suites, several restaurants and bars, events and meetings spaces, a leisure club and spa. Our three golf courses, including The Brabazon, are recognised as world-class, and home to this year’s Betfred British Masters. Whether you're drawn to our iconic golf courses, the serenity of the spa, the excitement of guest services, or our behind-the-scenes operations, there's a place for you in our vibrant team.

We are embarking on a major expansion and renovation project, with an investment of over £80 million, to enhance our resort facilities by Autumn 2025, including a new event space, The Masters Suite, 149 extra bedrooms, a state-of-the-art leisure club, and more.

We value our team as much as our guests, evidenced by our inclusion in the 2024 Caterer’s Top 30 Best Places to Work and Springboard’s 2024 Best Employer awards. Join us as we develop a new chapter in our resort's history.

Kitchens

Our flagship restaurant, Ryder Restaurant, holds 2 AA rosettes and serves 700 meals daily, including buffet options for hotel guests and conference delegates. We also operate four other food outlets: Sam's Bar & Kitchen, Rocca's, The Brabazon Bar, and the Pastry Kitchen. Our banqueting team caters to various events. Join our kitchen team to learn from talented chefs and advance your culinary career, whether you're experienced or just starting out.

Salary

The on-target earnings for this role are approximately £33,640.75 annually, comprising a base salary of £3,144.60 plus estimated gratuities of about £2,200 per year.

About The Role

As a Chef de Partie in the Ryder kitchen, your focus will be on the À la Carte menu, with five and a half hours of preparation time from Monday to Saturday, working from specification sheets to prepare food items for service.

You will set up and prepare menu items for your section, based on hotel occupancy, and may also be responsible for taking ownership of the kitchen in the absence of management.

Responsibilities

• Cooking and delivering beautifully crafted dishes using the best ingredients sourced locally
• Understanding allergen and dietary safety protocols
• Logging temperatures for hot items and refrigerators to ensure compliance
• Managing your section during busy service and supporting your team for timely delivery
• Cleaning your section and other kitchen areas to maintain compliance

About You

The ideal candidate will have at least 2 years of experience in a fine dining kitchen and excellent communication and presentation skills.

Additional Qualities

• Passionate about food and seasonal ingredients
• Detail-oriented with high standards
• Experienced in taking ownership of your section, portion control, and wastage logging
• Ability to build strong team relationships
• Knowledge of COSHH and HACCP standards

Belfry Benefits

We offer ongoing learning and development, wellness programs, team recognition, discounts, and support for sustainability initiatives, aligned with our values of making a difference, ownership, teamwork, and excellence.