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Hotel Du Vin Glasgow is seeking a Chef De Partie for a permanent role with immediate start dates. The position offers competitive hourly pay (£13.12ph up to £15.12ph with tronc) and generous company benefits in a busy kitchen environment.
You will join a team dedicated to high standards, guest satisfaction and continued professional growth within a renowned hospitality brand. This role provides a stable career path with room for progression, supportive leadership, and access to staff discounts,
£13.12ph (up to £15.12 including tronc) + Generous Company Benefits
Permanent Contract
Excellent Rates of Pay, Service Charge and Great Company Benefits.
Why not get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Hotel Du Vin
Hotel Du Vin is looking for Chef De Parties with Immediate Starts available.
Get a taste for our Kitchen… Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you love people and making guests smile, Can you deliver on our high standards every day?
Do you want to be part of something different, working with the best food, drink and a brand you can be proud of.
We create memories that our guests never forget. This could be the next step for you into a Sous Chef role – we actively encourage internal development and progression. Onwards and upwards.
In addition to competitive rates of pay we offer:
Our Sustainability Goals:
Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.