A complete application in a minute — tailored resume and cover letter, ready to send.
Hotel du Vin Winchester is seeking a guest-focused team member to be the face of the restaurant and ensure a smooth dining experience through clear communication with the kitchen and management.
We operate 7 days a week with flexible shift patterns and a strong emphasis on customer service. The role offers training and development, generous benefits, and opportunities to progress within the group.
Up to £13.20 per hour including Service Charge, Generous Company Benefits & Training & Development
£12.87per hour + TRONC / 15 Hours per week
Fixed Term Contact (Mid September 2026 - Mid January 2026)
Winchester
Christmas and New Year availability is essential.
Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Hotel du Vin
In this role you will be the face of the restaurant, you'll help control the flow, and communicate with the Kitchen and the restaurant management to ensure smooth and controlled dining experience for our guests.
We are open 7 days a week 365 days a year and need people to work a range of shifts and days - this means we can offer great flexibility if required. We are busier generally during evenings and weekends but shift patterns and contracted hours can all be discussed at interview.
If you are looking for career training we offer nationally recognized apprenticeships which sit alongside our detailed brand training. We'll help you be 'The Difference' between good and great guest experiences .
Experience isn't a deal breaker but a passion for great customer service and a willingness to learn new skills is essential.
Do you want to be part of something different, working with the best food, drink and a brand you can be proud of.
We create memories that our guests never forget. This could be the next step for you into a F&B Management role – we actively encourage internal development and progression. Onwards and upwards
In addition to competitive rates of pay we offer:
Our Sustainability Goals:
Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.
I am a diversity candidate. I am BAME or from a disadvantaged background or over 55 years old or Non-Binary or Disabled or Non-Heterosexual etc. We do not send this information with job applications. What is BAME? | Why do we ask?