Chef de Partie

Cams Mill, Fareham; Fareham; On-site; GBP 17,000 - 22,000; Full time

Benefits offered by this job

25% discount on food and drink

Tips paid weekly

Discounted hotel stays

My Fuller’s online benefits access

Healthcare Cash Plan

Full induction and training

Wagestream earnings access

Job summary

Fuller’s Cams Mill Fareham is seeking a Chef de Partie to join the kitchen team. You will prepare fresh dishes from seasonal ingredients, working with talented chefs in a fast-paced pub environment.

This seasonal role offers training, a supportive team, staff discounts, and access to Wagestream and other benefits after qualifying period.

Qualifications

• Prepare fresh dishes from seasonal, local ingredients.
• Support and work alongside talented chefs.
• Show willingness to learn new cooking techniques and contribute ideas.
• Be an excellent team player with a positive attitude.
• thrive in a fast-paced environment and maintain high quality.
• Passion for fresh produce and seasonal cooking.

Skills

Fresh produce

Team player

Attention to detail

Fast-paced

Learn new techniques

Job description

Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.

Cams Mill is a newly built waterfront pub on the edge of Fareham. The focus here is on food, with the pub predominantly attracting diners - though expect walkers and locals to pop in for drinks too.

This role has a fixed end date to cover a busy seasonal period, this date will be discussed with you at interview.

What we can offer you:

• An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
• Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
• 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
• A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
• Discounted hotel stays at hotels in the Fuller’s Family
• Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• Full induction and training
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

What we look for in a Chef de Partie:

• Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
• Support and work alongside talented chefs.
• Interest in learning new cooking techniques and putting ideas into dishes.
• An excellent team player with a positive attitude.
• Happy to work in a fast-paced environment.
• Passion for fresh produce.