Chef de Partie

The Still & West, Old Portsmouth; Portsmouth; On-site; GBP 25,000 - 30,000; Full time

Benefits offered by this job

Food & drink discount

Weekly tips

Hotel discounts

Wagestream access

My Fuller’s benefits platform

Healthcare cash plan

Induction & training

Job summary

Fuller’s is hiring a Chef de Partie at The Still & West in Old Portsmouth. The role focuses on preparing fresh, seasonal dishes and working closely with a team of chefs in a busy pub kitchen. You’ll be encouraged to learn new techniques and bring ideas to the plate.

We offer a supportive environment, induction and training, and benefits such as food discounts, tips, and access to our benefits platform. This is a fixed-ended seasonal role with opportunities for growth within Fuller’s family.

Qualifications

• Prepare fresh food using seasonal, local ingredients.
• Work with talented chefs to deliver quality dishes.
• Be open to learning new cooking techniques and ideas.
• Be a strong team player in a fast-paced kitchen.
• Show passion for fresh produce and high standards.

Responsibilities

• Prepare fresh food made from seasonal, local ingredients.
• Support and work alongside talented chefs.
• Contribute to dishes by applying new cooking techniques.

Skills

Fresh food preparation

Team player

Fast-paced environment

Passion for produce

Learning new techniques

Job description

Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.

A popular pub on the Old Portsmouth waterfront, The Still and West attracts a diverse mix of locals and tourists. Home from home for many a regular, the pub maintains a relaxed, friendly atmosphere.

This role has a fixed end date to cover a busy seasonal period, this date will be discussed with you at interview.

What we can offer you:

• An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
• Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
• 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
• A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
• Discounted hotel stays at hotels in the Fuller’s Family
• Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• Full induction and training
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

What we look for in a Chef de Partie:

• Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
• Support and work alongside talented chefs.
• Interest in learning new cooking techniques and putting ideas into dishes.
• An excellent team player with a positive attitude.
• Happy to work in a fast-paced environment.
• Passion for fresh produce.