Chef de Partie - Cams Mill, Fareham

Fuller's; Fareham; On-site; GBP 17,000 - 22,000; Full time

Benefits offered by this job

25% dining discount

Tips paid weekly

Discounted hotel stays (Fuller's)

My Fuller's benefits platform

Healthcare cash plan

Induction and training

Wagestream access

Job summary

Fuller's in Fareham is seeking a Chef de Partie to join a busy seasonal period at Cams Mill pub on the waterfront. You will prepare fresh dishes from local, seasonal ingredients and work closely with a talented kitchen team.

We value teamwork, enthusiasm, and a passion for cooking. This is a fixed-end-date role with induction and training provided, and a range of Staff benefits including dining discounts, Wagestream access and healthcare options.

Qualifications

• Experience as a Chef de Partie in a busy kitchen.
• Ability to work well in a team and maintain high standards.
• Passion for fresh seasonal produce and consistent quality.

Responsibilities

• Prepare and cook dishes to specification using seasonal ingredients.
• Assist senior chefs and collaborate with the kitchen team.
• Maintain cleanliness, safety and food hygiene standards.

Skills

Chef de Partie

Team player

Fast-paced environment

Fresh produce

Job description

Join Fuller's: Where the true you thrives and diversity is embraced. At Fuller's we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values - doing things the right way, being part of the family, celebrating individuality and always asking what's next? - define the essence of who we are.

Cams Mill is a newly built waterfront pub on the edge of Fareham. The focus here is on food, with the pub predominantly attracting diners - though expect walkers and locals to pop in for drinks too.

This role has a fixed end date to cover a busy seasonal period, this date will be discussed with you at interview.

What we can offer you:

• An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
• Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
• 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
• A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
• Discounted hotel stays at hotels in the Fuller's Family
• Access to 'My Fuller's' - our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• Healthcare Cash Plan - after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• Full induction and training
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won't always need to wait until payday.

What we look for in a Chef de Partie:

• Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
• Support and work alongside talented chefs.
• Interest in learning new cooking techniques and putting ideas into dishes.
• An excellent team player with a positive attitude.
• Happy to work in a fast-paced environment.
• Passion for fresh produce.