Chef de Partie

CityJobs.com; Exeter; On-site; GBP 30,000 - 34,000; Full time

Benefits offered by this job

Company pension

Discounted meals

Free meals

Career development

Job summary

CityJobs.com is recruiting a Chef de Partie for Topsham, Exeter, in a busy pub restaurant. The role is full-time with a salary of £30,000-£34,000 per annum.

You will work within a dedicated culinary team, preparing and cooking high-quality dishes and ensuring your section operates smoothly. You will oversee daily kitchen operations, contribute to menu development, uphold food safety standards, and train junior staff.

Qualifications

• Proven experience in food preparation, cooking, and meal presentation within a professional kitchen environment.
• Previous restaurant experience with knowledge of a variety of cooking techniques.
• Strong understanding of food safety regulations and hygiene standards.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Excellent communication skills and the ability to work effectively as part of a team.
• Passion for culinary excellence and high standards of food presentation.
• Must have the right to work in the UK.
• This is not a live-in position.

Responsibilities

• Prepare and cook a variety of dishes in line with menu specifications and quality standards
• Oversee the daily operations of your designated kitchen section
• Assist with the development of new recipes and menu items by contributing creative ideas
• Maintain excellent food safety and hygiene standards across all kitchen activities
• Work collaboratively with the wider kitchen team to deliver efficient service during busy periods
• Monitor stock levels and support inventory management to help minimise waste
• Ensure kitchen equipment is maintained correctly and report any issues promptly
• Support the training and development of junior team members

Skills

Food preparation

Cooking techniques

Food safety

Teamwork

Communication

Right to work UK

Job description

Chef de Partie | Topsham, Exeter | Full Time | £30,000-£34,000 per annum

Our client is located in the charming historic town of Topsham, situated on the River Exe, just four miles from Exeter. Combining traditional pub hospitality and charm with one of the most sought-after dining locations in Devon, they offer a welcoming environment focused on quality food and service.

The Role

They are seeking a skilled and dedicated Chef de Partie to join a dynamic culinary team. The successful candidate will be responsible for preparing and cooking high-quality dishes, ensuring the smooth operation of their designated section within the kitchen.

This role offers an exciting opportunity to showcase your culinary expertise in a professional environment committed to excellence and innovation.

Key Responsibilities

• Prepare and cook a variety of dishes in line with menu specifications and quality standards
• Oversee the daily operations of your designated kitchen section
• Assist with the development of new recipes and menu items by contributing creative ideas
• Maintain excellent food safety and hygiene standards across all kitchen activities
• Work collaboratively with the wider kitchen team to deliver efficient service during busy periods
• Monitor stock levels and support inventory management to help minimise waste
• Ensure kitchen equipment is maintained correctly and report any issues promptly
• Support the training and development of junior team members

Requirements

Essential

• Proven experience in food preparation, cooking, and meal presentation within a professional kitchen environment
• Previous restaurant experience with knowledge of a variety of cooking techniques
• Strong understanding of food safety regulations and hygiene standards
• Ability to work efficiently under pressure while maintaining attention to detail
• Excellent communication skills and the ability to work effectively as part of a team
• Passion for culinary excellence and high standards of food presentation
• Must have the right to work in the UK
• This is not a live-in position

Desirable

• Formal culinary training or relevant catering qualifications
• Experience supporting the development of menus and new dishes
• Previous experience training or mentoring junior kitchen staff

What's In It For You

• Company pension scheme
• Discounted or free food
• Opportunity to develop your culinary skills within a professional kitchen environment
• Join a passionate and supportive team focused on quality and excellence