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Restaurant Associates UK is seeking a Chef de Partie in Brighton to take ownership of a kitchen section, cooking high-quality dishes and leading by example. You will work with senior chefs and mentor junior teammates while keeping your station organised and efficient.
The role runs Monday to Friday with day-time start times, offering food and drink allowance, pension, career development programmes, and healthcare benefits.
As a Chef de Partie, you’ll take ownership of a kitchen section, preparing and cooking dishes that look great, taste incredible, and deliver an unforgettable food experience. You’ll work closely with senior chefs, lead by example, and support the development of junior team members — all while keeping your section organised, clean, and efficient.
This is a Monday - Friday role, offering great work life balance and other perks including food and drink allowance plus the opportunity to gain experience and knowledge from the senior team!
Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations.
Job Reference: com/1407/42664001/52700505/SU #RA Group
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!