Pastry Chef

Southampton Harbour Hotel; Eastleigh; On-site; GBP 24,000 - 30,000; Full time

Benefits offered by this job

Progression opportunities

Career pathways

Competitive salary

Internal promotions

Hotel stays & discounts

Benefits platform

Employee assistance

Uniform provided

Meals on duty

Job summary

Southampton Harbour Hotel is seeking a Pastry Chef to join our team and deliver exceptional pastry and bakery produce. You will confidently run your own pastry section, maintaining high standards and supporting the kitchen with creativity and consistency.

At least 6 months experience as a Chef de Partie is preferred, ideally from a Rosette background. We offer progression opportunities, internal promotions, hotel stays and Food & Beverage discounts across Harbour Hotels, plus an employee

Qualifications

• At least 6 months experience as a Chef de Partie, ideally from a Rosette background.
• Capable of confidently running your own pastry section and maintaining high kitchen standards.

Responsibilities

• Prepare and produce pastry and bakery items to a high standard.
• Run the pastry section, manage mise en place and output for service.
• Support the kitchen in achieving consistency and quality across sweet offerings.

Skills

Pastry skills

Bakery production

Section leadership

Job description

Who we are…

Harbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the South. Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand across many of our sites. In 2018, Harbour Hotels was named AA Hotel Group of the Year making it an exceptionally exciting time to join our ever growing hotel brand.

The role…

We have a superb opportunity for a Pastry Chef to join the team in delivering exceptional pastry and bakery produce. As Pastry Chef you will be capable of confidently running your own section in the kitchen and working to the high standards in place. At least 6 months experience as a Chef de Partie is preferred, ideally from a 1/2 Rosette background.

What’s in it for you…

At Harbour Hotels we are committed to providing exceptional hospitality whilst creating a vibrant enjoyable working environment for all of our team. Here are just some of the benefits you will receive upon joining the crew:

• Excellent progression opportunities within the Harbour Hotels Group
• Individual and bespoke career and progression pathways
• Competitive salary across all roles
• Unique on the job training and development with an opportunity for internal promotions within any of our properties.
• Hotel stay and Food and Beverage discounts across the Harbour Hotels Group
• Access to an exciting benefits and discount platform
• Employee Assistance Program
• Stylish boutique uniform specially designed for Harbour Hotels
• Meals included whilst on duty

Please note only those eligible to work in the UK or have a valid UK work permit/visa will be considered for this vacancy.