Chef De Partie

First Contact Chefs; Oxford; On-site; GBP 25,000 - 30,000; Full time

Job summary

A stylish hotel in Oxford is seeking an enthusiastic Chef de Partie to join their kitchen brigade. This permanent role offers the chance to develop skills, lead a section, and create high-standard dishes while being part of a supportive team. Candidates should possess relevant NVQ qualifications and experience in quality establishments.

Benefits

Team member awards and incentives schemes

Great training and development opportunities

Complimentary meals while on duty

Qualifications

• Experience working in an AA Rosette establishment.
• Background in hotels or restaurants.
• Possession of NVQ levels 1 and 2 or equivalent.

Responsibilities

• Plan and oversee the day-to-day running of your section.
• Supervise and lead a team of Commis and Demi Chefs.
• Manage stock requisitions and transfers.

Skills

Cooking techniques and styles

Food hygiene and safety standards

Education

NVQ level 2

NVQ level 3

Job description

This stylish and elegant hotel is searching for an enthusiastic Chef de Partie to join their kitchen brigade, working with a highly talented Head Chef. The role offers opportunities to develop your skills and lead a section in the kitchen, creating high-standard dishes in a supportive environment.

Main Duties:

1. Plan and oversee the day-to-day running of your section to meet service requirements.
2. Follow all health and hygiene standards.
3. Supervise and lead a team of Commis and Demi Chefs.
4. Sample, smell, and observe food to ensure conformance to recipes and standards.
5. Take orders from the Sous Chef, assign tasks, and ensure they are carried out correctly.
6. Manage stock requisitions and transfers to maintain high stock rotation.

Requirements:

• Ideally NVQ levels 2 and 3.
• Experience working in an AA Rosette establishment.
• Background in hotels or restaurants.
• Good knowledge of cooking techniques and styles.
• Understanding of food hygiene and safety standards.

Benefits:

• Team member awards and incentives schemes.
• Great training and development opportunities.
• Complimentary meals while on duty.

If interested, please send your most recent CV to #. Feel free to apply if you need further information about this role.

Visit (firstcontactchefs) for other career opportunities.

This is a permanent position. Applicants should have a stable CV, excellent references, and experience with fresh produce. Possession of NVQ levels 1 and 2 or equivalent, and a hygiene certificate is required. You must be working in or residing in the UK and able to prove your right to work.

Applications will be considered carefully, but only those matching the criteria will be contacted within 72 hours.

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