Chef de Partie

Hilton Worldwide, Inc.; Dartford; On-site; GBP 25,000 - 35,000; Full time

Job summary

Join a forward-thinking hospitality leader as a Chef de Partie, where your culinary passion will shine in delivering exceptional breakfast experiences. This role offers the unique opportunity to enhance menu offerings while supporting hotel events and mentoring junior chefs. Enjoy a vibrant workplace culture recognized as the best in Australia, along with competitive wages, growth opportunities, and worldwide travel discounts. If you're eager to learn and grow in a dynamic environment, this position is perfect for you.

Benefits

Competitive wage rates

Paid overtime

Dry cleaning of chef uniforms

Worldwide travel discounts

Access to growth opportunities

Award-winning workplace culture

Employee Assistance Programs

Volunteering opportunities

Qualifications

• Proven experience in a hotel environment running sections within breakfast or events.
• Ability to mentor and upskill our junior chefs.

Responsibilities

• Run daily breakfast operations in the restaurant Luci.
• Look after catering needs for hotel meetings and events.

Skills

Culinary Skills

Mentoring Junior Chefs

Creativity in Menu Development

Experience in Hotel Environment

Flexibility in Roles

Job description

Job Description

Job Number:

HOT0BKRP

Work Locations

Hilton Melbourne Little Queen Street, 18 Little Queen Street, Melbourne 3000

This role is only open to Australian residents or applicants who have legal rights to work in Australia. Visa sponsorship opportunities are not available.

About Hilton Melbourne Little Queen Street

Hilton Melbourne Little Queen Street combines old world charm with modern luxuries! Located in the heart of the Melbourne CBD, the hotel features 244 stylish guest rooms including 10 spacious suites, and an impressive Food & Beverage department spanning 5 meeting & event spaces, a Modern Australian restaurant, club lounge, and cocktail bar.

About the role

We are seeking a passionate Chef de Partie to run our daily breakfast operations in our restaurant Luci, delivering our signature breakfast that our guests know and love. You will also look after the catering needs for our hotel meetings and events, club lounge, and support the restaurant when needed.

What we are looking for

• Proven experience in a hotel environment running sections within breakfast or events.
• A true passion for cooking and culinary creation.
• The drive and creativity to bring your ideas to the table to improve our menu selection and offerings.
• Ability to mentor and upskill our junior chefs.
• Flexibility to rotate across areas such as breakfast or events as required.
• Someone with a desire to learn, develop, and grow with Hilton.
• Ability to start work at 5:00 am.

What we offer:

• Competitive wage rates + super + leave loading.
• Paid overtime for all hours worked over 152 hours in our 4-week pay cycle.
• Dry cleaning of chef uniforms.
• Worldwide travel discounts at unbelievable rates for you and your friends and family!
• Free access to growth and development opportunities from top providers such as Harvard University and LinkedIn Learning.
• Voted #1 Best Hospitality Workplace in Australia by Great Place to Work, we offer an award-winning workplace culture that promotes personal wellbeing and provides free access to Employee Assistance Programs supporting mental and physical health.
• Opportunities to give back to the community through volunteering with Sacred Heart Mission and Food for Change.