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Join a family-run hotel in Scotland as part of the food and beverage team. You'll work closely with the Head Chef, train commis chefs, and contribute to a friendly atmosphere while serving delicious gastro pub style food. Enjoy great benefits and the chance to develop your career in hospitality.
One of the family...
The clue is in the name. We’re a family business through and through – family owned, family run, with a warm family welcome for guests and team alike. Our seven hotels are unique and set in three stunning Scottish locations. Some are big, some are small and all offer good food & drink, great beds and a ton of outdoor and indoor things to do and a fun place to work.
Murraypark Hotel
We have a great reputation for serving up delicious, gastro pub style food. We’re passionate about food and our menu uses fresh, seasonal ingredients from Scotland’s larder.
Working as part of our food and beverage team offers you a friendly, fast paced and challenging experience. Our 60-seater restaurant and lounge bar are popular with both hotel guests and locals.
About the role
You’ll work with our Head Chef and be able to demonstrate your ability to work with high volumes and keep calm when the pressure’s on. You’ll also help train and coach commis chefs to help them achieve their career aspirations, just as we’ll help you with yours.
What we need from you:
What you’ll get from us