Chef De Partie

Klarent Hospitality Limited; Bellshill, Lanark; On-site; GBP 25,000 - 30,000; Full time

Job summary

Klarent Hospitality is seeking a Chef de Partie who is passionate about food and delivering exceptional customer experiences. The role involves contributing to food production, maintaining high standards, and ensuring compliance with hygiene practices. Join a company that values growth and development opportunities.

Benefits

Cash incentives for referrals

Long service recognition bonuses

Meals during shifts

Discounted hotel stays

Pension enrolment

Fully funded apprenticeships

Annual holidays with options to purchase additional days

Qualifications

• Passionate and eager to learn.
• Good command of English for effective communication.

Responsibilities

• Contribute to food production in line with instructions.
• Maintain high standards of food presentation.
• Follow food hygiene practices and ensure HACCP compliance.

Skills

Organizational Skills

Time Management

Communication

Teamwork

Resilience

Creativity

Job description

Would you like to work for a company that offers:

• £250, up to £1000 cash incentives when referring a friend to join our team - T&C’s apply
• Long service recognition cash bonus and free overnight hotel stays for services from 2 years and up

Rewards for your hard work include:

• Meals provided during shifts
• Sales incentives and initiative rewards
• Discounted or free use of leisure facilities – “Hotel specific”
• Free car parking – “Hotel specific”
• Stay in our hotels at discounted prices or free stays as rewards and recognition
• Opportunities for personal development within the Hotel Group Brand Portfolio
• Fully funded apprenticeships – T&C’s apply
• Annual holidays including bank holidays, with options to purchase additional days
• Pension enrolment

Does this sound like you?

• Passionate and eager to learn
• Positive attitude and guest-focused mindset
• Friendly, caring, and team-oriented
• Ambitious and hardworking
• High standards of excellence
• Good organizational and time management skills
• Resilient, creative, able to multitask and work under pressure
• Good command of English for effective communication with the kitchen team
• Availability to work mornings, afternoons/evenings, and weekends
• Passion for food and delivering exceptional customer experiences

Are you the right fit for the Chef de Partie role? Do you have the skills and experience required? Then what’s stopping you?

Klarent Hospitality is recruiting for a Chef de Partie.

We provide excellent growth and development opportunities within the Klarent Hospitality Group Brand Portfolio. We pride ourselves on rewarding and recognizing our staff for their dedication, commitment, and long service.

Klarent Hospitality operates branded hotels across the UK and Ireland. We focus on nurturing talent and making smart investments to drive performance and growth.

The Role:

• Contribute to food production in line with instructions from the Sous Chef and/or Head Chef
• Be aware of the day’s reservations and outside events affecting business
• Familiarize yourself with the menu and daily specials
• Prepare dishes promptly and to standard
• Maintain high standards of food presentation
• Manage portion control and minimize wastage
• Follow food hygiene practices from storage to service
• Ensure HACCP compliance
• Adhere to health and safety guidelines
• Be energy and cost conscious to deliver savings
• Maintain kitchen equipment and report issues
• Follow company control procedures and assist in training junior kitchen staff