Chef de Partie

Glendola Leisure; City of Edinburgh; On-site; GBP 18,000 - 24,000; Full time

Benefits offered by this job

Career growth

Flexible shifts

Competitive salary

Service charge share (tronc)

Wage stream

Private medical after year

Mental health resources after year

28 days holidays

Staff discount 25%

Annual staff events

Innovation opportunities

Job summary

Angels Share in Edinburgh seeks a kitchen assistant to support the Head Chef in delivering exciting menus with a focus on quality ingredients and high hygiene standards. You will help minimise wastage and assist with food prep, while actively supporting your team in a busy, dynamic environment.

You will have opportunities for hands-on work, ongoing training, and career growth within the Glendola Leisure group, known for its hospitality excellence across the UK.

Qualifications

• Experience in a busy kitchen environment preferred.
• Strong teamwork and communication are essential.

Responsibilities

• Assist the Head Chef to deliver exciting menus while maintaining high quality ingredients.
• Ensure high standards of health and hygiene across all prep and service areas.
• Help minimise wastage and support the team with food preparation and training.
• Be hands-on and participate in ongoing training to grow your skills.

Job description

Join the Story at Angels Share

“Where boutique style meets Scottish soul.”

Welcome to Angels Share, where boutique style meets famous Scottish hospitality. Set in the West End of Edinburgh, Angels Share is a place where every detail tells a story, from our elegant bar and boutique hotel rooms to Devil’s Cut, our function space where unforgettable evenings unfold. It’s where warm welcomes meet late nights, and where great service always comes with a smile (and maybe a dram).

ABOUT THE ROLE:

Helping the Head Chef to deliver exciting menus, you’ll be focused on ensuring high quality products are used and enabling the highest standards of health and hygiene – even when the pressure is on. You’ll also help to minimise wastage and support your team by helping with food prep and leaning whenever required. Ideally, you’ll have experience gained in a similarly busy and dynamic environment. Here you’ll get to grow your skills and experience by being both hands on and undertaking on‑going training.

WE ARE PROUD TO OFFER:

• Some of the best Career Growth Opportunities in the industry.
• Flexible Shift Patterns – to fit around the other important things in life.
• A Competitive and Progressive salary
• A monthly variable share of the venue service charge, paid through a Tronc scheme in line with the Tipping Act 2023. 100% of our Service Charge goes to our employees and is distributed in its entirety on a monthly basis. The lower figure is the hourly salary and the higher figure is the average hourly income across a year including tronc distribution for the role advertised.
• Wage Stream – giving you direct access to your wages when you need them.
• Private Medical Cover on completion of one year’s service.
• Access to Professional Mental Health Resources and an Employee Assistance Programme on completion of one year's service.
• 28 days paid Holiday per annum, inclusive of Bank Holidays.
• 25% Discount at all Glendola Leisure Venues.
• Annual Staff Events
• Opportunities to innovate and contribute to the growth of your business

GLENDOLA LEISURE GROUP - A LEADING FAMILY-OWNED PRIVATE HOSPITALITY COMPANY

Glendola Leisure operates many different bars, pubs and restaurants across the UK in London, Glasgow, Belfast & Edinburgh. In your City, you will be part of a small team supported by our wider group and open to all the opportunities that come with that. What we all share as part of the Glendola Family is a passion for our customers, being experts in our products, providing exceptional service and a commitment to being better every day. If you can offer friendliness, a ‘can-do’ attitude and willingness to become an expert in your products and want a role that is as individual are you are then you’re the one for us. It is time you stopped going to work and started coming to life.

Are you ready to be part of one of the hospitality industry’s biggest success stories? – It’s time to apply.