Chef De Partie

Glendola Leisure; Greater London; On-site; GBP 18,000 - 22,000; Full time

Benefits offered by this job

Career growth opportunities

Flexible shift patterns

Competitive hourly rate + service char

Service charge distributed monthly

Private medical after 1 year

Mental health resources after 1 year

28 days holiday

Employee discounts 25%

Annual staff events

Job summary

Glendola Leisure's London Central Kitchen in Westminster is seeking an experienced Chef de Partie to lead service on the pass or cook line, delivering high-quality dishes and presentation. You will work with the Kitchen Supervisor and General Manager to maintain high standards of preparation, cleanliness and portion control, while supporting stock monitoring and waste reduction.

We offer flexible shifts, weekend work, and a competitive hourly rate of £13-£15.61 with additional service-charge

Qualifications

• Previous experience as a CDP or strong Demi CDP in a busy kitchen.
• Good knowledge of kitchen operations and food safety (HACCP).
• Ability to work well under pressure in a fast-paced environment.

Responsibilities

• Run service by yourself in quiet periods, and with support when busy.
• Prepare, cook and present dishes to a high standard.
• Maintain cleanliness and organisation at all times.
• Monitor portion control and minimise waste at all times.
• Help monitor stock levels and inform superiors when running low on stock.

Skills

CDP experience

Demi CDP

Kitchen operations

Food safety HACCP

Under pressure

Team player

Job description

START
YOUR NEXT CHAPTER IN OUR LONDON CENTRAL KITCHEN, HOUSED AT BARLEY MOW

The
Barley Mow on Horseferry Road is home to our London Central Kitchen,
this busy Central Production Kitchen in Westminster supports our businesses
throughout London, as well as delivering the Barley Mow food menu to customers
from the local community and businesses.

ABOUT THE ROLE

We
are seeking a skilled and motivated Chef de Partie to join our kitchen
team In Westminster. The ideal candidate will have experience running the pass
or on the cook line in a busy, high-quality kitchen and a strong passion for
cooking and presentation. You will work closely with the Kitchen Supervisor and
General Manager to ensure smooth service and high standards of food
preparation.

Key
responsibilities include:

• Running service by yourself in quiet
  periods, and with supporting of Commis / Prep chefs when busy periods occur.
• Prepare, cook and present dishes to
  a high standard.
• Maintain cleanliness and
  organisation at all times.
• Monitor portion control and minimise
  waste at all times.
• Help monitor stock levels and inform
  superiors when running low on stock.

Requirements:

• Previous experience as a CDP or
  strong Demi CDP in a busy kitchen
• Good knowledge of kitchen operations and food safety
  (HACCP).
• Ability to work well under pressure in a fast-paced
  environment.
• Excellent team player with good communication skills.
• Flexibility to work shifts,
  weekends, and public holidays.

WE
ARE PROUD TO OFFER:

-
Some of the best Career Growth Opportunities in the industry.

-
Flexible Shift Patterns – to fit around the other important things in life.

-
A Competitive and Progressive salary - the lower figure is the hourly salary,
and the higher figure represents the average hourly income across a year,
including tronc distribution for the role advertised.

£13- £ 15.61/ hour

-
A monthly variable share of the venue service charge, paid through a Tronc
scheme in line with the Tipping Act 2023. 100% of our Service Charge goes to
our employees and is distributed in its entirety on a monthly basis.

- Stream – giving you direct access to your wages when you need them.

-
Private Medical Cover on completion of one year’s service.

-
Access to Professional Mental Health Resources and an Employee Assistance
Programme on completion of one year's service.

-
28 days paid Holiday per annum, inclusive of Bank Holidays.

-
25% Discount at all Glendola Leisure Venues.

-
Annual Staff Events

-
Opportunities to innovate and contribute to the growth of your business

GLENDOLA
LEISURE GROUP - A LEADING FAMILY-OWNED PRIVATE HOSPITALITY COMPANY

Glendola
Leisure operates many different bars, pubs and restaurants across the UK in
London, Glasgow, Belfast & Edinburgh. In your City, you will be part of a
small team supported by our wider group and open to all the opportunities that
come with that. What we all share as part of the Glendola Family is a passion
for our customers, being experts in our products, providing exceptional service
and a commitment to being better every day. If you can offer friendliness, a
‘can-do’ attitude and willingness to become an expert in your products and want
a role that is as individual are you are then you’re the one for us. It is time
you stopped going to work and started coming to life.

Are
you ready to be part of one of the hospitality industry’s biggest success
stories? – It’s time to apply.