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Angels Share in Edinburgh is seeking a Kitchen Porter to uphold the highest cleanliness standards for the kitchen and equipment. You will help with food storage and support the kitchen team as needed, with full training provided to achieve essential kitchen qualifications.
The role offers flexible shift patterns, a competitive salary, and access to employer benefits, including a service charge sharing scheme and staff discounts through Glendola Leisure venues.
Join the Story at Angels Share
“Where boutique style meets Scottish soul.”
Welcome to Angels Share, where boutique style meets famous Scottish hospitality. Set in the West End of Edinburgh, Angels Share is a place where every detail tells a story, from our elegant bar and boutique hotel rooms to Devil’s Cut, our function space where unforgettable evenings unfold. It’s where warm welcomes meet late nights, and where great service always comes with a smile (and maybe a dram).
Cleanliness is our top priority, and as Kitchen Porter, you’ll ensure that we maintain the highest standards, from equipment through to food preparation. So, while cleaning the kitchen and equipment is a key part of your everyday role, you’ll also ensure ingredients and food are stored appropriately and step up to support the kitchen team whenever required. Full training and support to achieve essential kitchen qualifications and progress is available.
Glendola Leisure operates many different bars, pubs and restaurants across the UK in London, Glasgow, Belfast & Edinburgh. In your City, you will be part of a small team supported by our wider group and open to all the opportunities that come with that.
What we all share as part of the Glendola Family is a passion for our customers, being experts in our products, providing exceptional service and a commitment to being better every day. If you can offer friendliness, a ‘can-do’ attitude, and willingness to become an expert in your products, and want a role that is as individual as you are, then you’re the one for us. Are you ready to be part of one of the hospitality industry’s biggest success stories?