Chef de Partie

The Wild Duck Inn; Cirencester; On-site; GBP 37,000 - 40,000; Full time

Benefits offered by this job

Company pension

Discounted or free food

Employee discount

Referral programme

Store discount

Job summary

The Wild Duck is seeking a Chef de Partie in Cirencester to lead a busy section, work with fresh seasonal produce, and contribute to high-quality pub dining. This full integration into a close-knit kitchen team is ideal for someone looking to advance in a professional, ambitious kitchen environment.

In this role you will manage prep and service, maintain hygiene standards, and support menu development while working a 48-hour week at £15.00-£16.00 per hour, with benefits and career growth within

Qualifications

• 3 years of experience as a Chef (required).
• English language proficiency (required).
• Available to work in the United Kingdom.

Responsibilities

• Take full responsibility for running your section during preparation and service.
• Prepare and cook dishes to the highest quality using fresh, seasonal ingredients.
• Ensure consistency in food quality, presentation, and portion control.
• Support the Head Chef and Sous Chefs in maintaining smooth and efficient kitchen operations.
• Assist with stock management, ordering, and minimising waste.
• Help train and mentor junior chefs, including Commis Chefs and Chef de Parties.
• Maintain excellent food hygiene, safety, and cleanliness standards at all times.
• Contribute to menu development and daily specials where appropriate.

Skills

Chef de Partie

Seasonal cooking

Team player

Attention to detail

Job description

Chef de Partie – The Wild Duck, Cirencester

No Live in

Salary: Competitive | Contract: 48 hours per week

The Wild Duck is a beautifully restored Cotswolds inn located in the village of Ewen near Cirencester. Recently taken over by Sam and Georgie, the founders of the acclaimed hospitality group Country Creatures, the inn has been thoughtfully revived with a focus on warmth, comfort, elevated pub dining, and exceptional guest experience. Under their stewardship, The Wild Duck has embraced a renewed commitment to craftsmanship, quality, and service—bringing new energy to this much-loved local landmark.

What We Offer

• Competitive full-time salary
• Opportunity to be part of an exciting new chapter in the growth of The Wild Duck
• Supportive, friendly team environment
• Career development opportunities within the Country Creatures family

Key Responsibilities

• Take full responsibility for running your section during preparation and service.
• Prepare and cook dishes to the highest quality using fresh, seasonal ingredients.
• Ensure consistency in food quality, presentation, and portion control.
• Support the Head Chef and Sous Chefs in maintaining smooth and efficient kitchen operations.
• Assist with stock management, ordering, and minimising waste.
• Help train and mentor junior chefs, including Commis Chefs and Chef de Parties.
• Maintain excellent food hygiene, safety, and cleanliness standards at all times.
• Contribute to menu development and daily specials where appropriate.

About You

We’re looking for someone who:

• Has strong experience as a Chef de Partie and is ready to take on additional responsibility.
• Demonstrates excellent cooking skills and a passion for seasonal, produce-led food.
• Is confident running a busy section and supporting others during service.
• Shows strong organisation, reliability, and attention to detail.
• Works well within a team and contributes to a positive kitchen culture.
• Is eager to continue developing within a professional and ambitious kitchen environment.

Job Types: Full-time, Part-time

Pay: £15.00-£16.00 per hour

Benefits

• Company pension
• Discounted or free food
• Employee discount
• Referral programme
• Store discount

Experience

• Chef: 3 years (required)

Language

• English (required)

Work authorisation

• United Kingdom (required)

Work Location

In person

Compensation: Competitive salary