Chef de Partie: Lead a Seasonal Kitchen in the Cotswolds

The Wild Duck Inn; Cirencester; On-site; GBP 37,000 - 40,000; Full time

Benefits offered by this job

Company pension

Discounted or free food

Employee discount

Referral programme

Store discount

Job summary

The Wild Duck is seeking a Chef de Partie in Cirencester to lead a busy section, work with fresh seasonal produce, and contribute to high-quality pub dining. This full integration into a close-knit kitchen team is ideal for someone looking to advance in a professional, ambitious kitchen environment.

In this role you will manage prep and service, maintain hygiene standards, and support menu development while working a 48-hour week at £15.00-£16.00 per hour, with benefits and career growth within

Qualifications

• 3 years of experience as a Chef (required).
• English language proficiency (required).
• Available to work in the United Kingdom.

Responsibilities

• Take full responsibility for running your section during preparation and service.
• Prepare and cook dishes to the highest quality using fresh, seasonal ingredients.
• Ensure consistency in food quality, presentation, and portion control.
• Support the Head Chef and Sous Chefs in maintaining smooth and efficient kitchen operations.
• Assist with stock management, ordering, and minimising waste.
• Help train and mentor junior chefs, including Commis Chefs and Chef de Parties.
• Maintain excellent food hygiene, safety, and cleanliness standards at all times.
• Contribute to menu development and daily specials where appropriate.

Skills

Chef de Partie

Seasonal cooking

Team player

Attention to detail

Job description

The Wild Duck is seeking a Chef de Partie in Cirencester to lead a busy section, work with fresh seasonal produce, and contribute to high-quality pub dining. This full integration into a close-knit kitchen team is ideal for someone looking to advance in a professional, ambitious kitchen environment.

In this role you will manage prep and service, maintain hygiene standards, and support menu development while working a 48-hour week at £15.00-£16.00 per hour, with benefits and career growth within