Chef de Partie

Upstairs At The Grill; Chester; Hybrid; GBP 18,000 - 25,000; Full time

Benefits offered by this job

Tip Jar

Work-life balance

Stable, experienced kitchen brigade

Career development

Staff discounts

Free meals on shift

Enhanced family benefits

Job summary

Upstairs at the Grill in Chester is seeking a skilled Chef de Partie to join our refined kitchen brigade. Inspired by Manhattan steakhouses, we use premium steaks and fresh ingredients to deliver a high-quality dining experience.

This is an excellent opportunity for a motivated chef to develop within a professional, produce-led kitchen that values work/life balance and a supportive team culture.

Qualifications

• Previous experience as a Chef de Partie or strong Demi Chef de Partie.
• Passion for fresh food, quality produce and fine dining standards.
• Ability to work calmly and efficiently in a busy service environment.
• Strong attention to detail and pride in presentation.
• Reliable team player with a positive attitude and willingness to learn.

Responsibilities

• Run your section efficiently and consistently during service.
• Prepare and cook high-quality dishes using fresh, premium ingredients.
• Work closely with the Head Chef and Sous Chefs to maintain standards.
• Support junior chefs with training and day-to-day guidance.
• Maintain excellent food hygiene, safety and cleanliness standards.
• Assist with stock rotation, prep and section organisation.

Skills

Chef de Partie experience

Attention to detail

Team player

Calm under pressure

Job description

Upstairs at the Grill, a leading fine dining steakhouse in Chester, is looking for a skilled Chef de Partie to join its established kitchen brigade. Inspired by classic Manhattan steakhouses, we are known for premium steaks, fresh food, high-quality produce and a refined dining experience.

This is a fantastic opportunity for a passionate Chef de Partie looking to develop their career in a professional, produce-led kitchen with strong work/life balance and a supportive team.

Key Responsibilities

• Run your section efficiently and consistently during service
• Prepare and cook high-quality dishes using fresh, premium ingredients
• Work closely with the Head Chef and Sous Chefs to maintain standards
• Support junior chefs with training and day-to-day guidance
• Maintain excellent food hygiene, safety and cleanliness standards
• Assist with stock rotation, prep and section organisation

About You

• Previous experience as a Chef de Partie or strong Demi Chef de Partie
• Passion for fresh food, quality produce and fine dining standards
• Ability to work calmly and efficiently in a busy service environment
• Strong attention to detail and pride in presentation
• Reliable team player with a positive attitude and willingness to learn

What We Offer

• Up to £13.20 per hour plus up to £3 per hour Tip Jar
• Excellent work/life balance
• Stable, experienced kitchen brigade
• Career development and training opportunities
• Staff discounts across group restaurants
• Free meals on shift and enhanced family benefits