Chef de Partie

-; Carlisle; Presencial; GBP 28 000 - 34 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Salary of £31,000

Service charge and paid overtime

4-day working week

Ongoing training and careerdevelopment

Employee discounts

Resumo da oferta

Platinum Recruitment is partnering with an award-winning restaurant with rooms in Cumbria to recruit a Senior Chef de Partie. You will join a kitchen producing Michelin-standard cuisine using seasonal produce, under an experienced Head Chef.

Role offers a 4-day working week, service charge and overtime, and ongoing training. You will mentor junior staff, support daily operations and help develop seasonal menus in a fast-paced environment.

Qualificações

• Experience in a 3 AA Rosette or Michelin-starred kitchen or readiness to step up.
• Passion for exceptional food and seasonal produce.
• Excellent organisation and attention to detail.
• Positive attitude and willingness to learn from an experienced team.
• Ambition to progress within an award-winning kitchen.

Responsabilidades

• Running your section with confidence and consistency
• Preparing and delivering dishes to Michelin-standard quality
• Supporting the Sous Chef and Head Chef with daily kitchen operations
• Assisting with the development of seasonal menus
• Mentoring and supporting junior members of the brigade
• Maintaining the highest standards of food safety, hygiene and health & safety
• Taking responsibility for your section and helping ensure smooth service
• Assisting with stock control and minimising waste

Conhecimentos

Attention to detail

Team mentoring

Food safety

Descrição da oferta de emprego

Senior Chef de Partie
Location: Cumbria
Salary: £31,000 + Service Charge + Overtime

Platinum Recruitment is working in partnership with an award-winning restaurant with rooms in Cumbria, looking to recruit a talented Senior Chef de Partie to join their exceptional kitchen brigade. This is a fantastic opportunity for a strong Chef de Partie looking to step into a senior role while working alongside an experienced Head Chef, producing Michelin-standard cuisine using outstanding seasonal produce.

What’s in it for you?

• Salary of £31,000
• Service charge and paid overtime
• 4-day working week
• Ongoing training and career development
• Employee discounts

Why choose our client?

This is a rare opportunity to join one of Cumbria’s most exciting restaurants with rooms, where quality, creativity and attention to detail are at the heart of everything they do. Working with exceptional local ingredients, you’ll play a key role in delivering an outstanding dining experience while continuing to develop your skills in an ambitious, award-focused kitchen.

What’s involved?

• Running your section with confidence and consistency
• Preparing and delivering dishes to Michelin-standard quality
• Supporting the Sous Chef and Head Chef with daily kitchen operations
• Assisting with the development of seasonal menus
• Mentoring and supporting junior members of the brigade
• Maintaining the highest standards of food safety, hygiene and health & safety
• Taking responsibility for your section and helping ensure smooth service
• Assisting with stock control and minimising waste

Sound like the role for you?

We’re looking for a Senior Chef de Partie who has:

• Experience working within a 3 AA Rosette or Michelin-starred kitchen, or a strong Chef de Partie ready to step up
• A genuine passion for exceptional food and seasonal produce
• Excellent organisation and attention to detail
• A positive attitude and willingness to learn from an experienced team
• Ambition to progress within an award-winning kitchen

If you’re ready to take the next step in your career with one of Cumbria’s leading restaurants, we’d love to hear from you.