Chef De Partie

Oli Aubrey-Thomas; Cambourne; Vor Ort; GBP 26.000 - 34.000; Vollzeit

Benefits dieser Stelle

Free meals

Weekly pay

Company pension

28 days holiday per year

Sharesave scheme

Culinary masterclasses

Zusammenfassung

The King Street Brew House in Cambridge is seeking a dedicated Chef de Partie to join our busy kitchen. You’ll work under a Head Chef, crafting fresh, quality dishes in a welcoming pub environment and contribute to daily specials with creativity.

We offer a development programme, apprenticeship pathway, free meals, weekly pay, a company pension, and generous holiday with Sharesave options. Join a team that values energy, a smile, and great beer.

Qualifikationen

• Excellent communication skills
• Strong team player
• Creativity in menu development
• Good planning and organisational skills

Aufgaben

• Prepare and cook quality dishes as Chef de Partie
• Assist Head Chef with menu development and daily specials
• Supervise junior kitchen staff and ensure high standards
• Maintain GP and labour controls through efficient work flow
• Ensure consistency and freshness of all ingredients
• Contribute to a welcoming and positive kitchen environment

Jobbeschreibung

Chef De Partie

The King Street Brew House is the Cambridge's ultimate brewpub. Powered by great beer, good times, and our farm-to-fork comfort food, we’re all about creating memorable experiences for our guests.

Our private rooms offer the perfect setting to keep the celebrations going, while our lively downstairs bar is the ideal spot to catch the next big game or throw a few darts with friends.

All our beer is crafted fresh on-site by our award-winning brewer, ensuring every pint is perfectly poured and full of character.

We take our beer and our guest experience seriously — but never ourselves.

Join Our Team

Love good beer, good food, and good vibes? You’ll fit right in at The King Street Brew House

We’re always on the lookout for awesome people to join our crew — whether you’re a bar wizard, kitchen superstar, or all-round hospitality legend. If you’ve got energy to spare, a genuine smile, and a passion for making people’s day, we want you on our team.

At The King Street Brew House, no two days are ever the same. You’ll be part of a fun, welcoming bunch who know how to work hard, laugh harder, and celebrate every win (usually with a pint in hand ?).

So if you’re looking for a place where work feels more like hanging out with mates — and you get to be part of something special in the heart of Cambridge — come join the fun!

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

• Have experience championing excellent service
  through quality food
• Demonstrate a passion to deliver fantastic food
  every time
• Be an active hands-on Chef de Partie / Kitchen
  Supervisor
• Show willingness to learn new skills, be an
  active team player with excellent communication skills
• Working alongside your Head Chef, you will be
  able to demonstrate your creativity and ability by helping to design and
  deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational
  skills, necessary to maintain effective controls with regard to both GP and
  labour
• Have a pro-active approach to driving sales and
  delivering growth, through engagement with both kitchen and front of house
  teams