Chef de Partie

Youngs; Cambridge; Hybrid; GBP 23,000 - 30,000; Full time

Benefits offered by this job

CDP development programme

Apprenticeship Scheme

Culinary Masterclasses

20% discount in Young's pubs

30% discount on overnight stays in our

Free meals

Weekly pay

Sharesave Scheme

Company Pension Scheme

28 Days holiday

Job summary

The King Street Brew House in Cambridge is seeking a Chef de Partie to join our busy kitchen team. You will work under the Head Chef, producing quality fresh food and contributing to menu development in a welcoming, lively pub environment.

You will be an active hands-on chef, with a passion for delivering great service, collaborating with the team, and helping to design and execute new dishes while maintaining GP and labour controls.

Qualifications

• Experience as Chef de Partie or a strong Commis Chef ready for the next step.
• Passion for producing quality fresh food in a welcoming environment.
• Willingness to learn and be an active team player with excellent communication.

Responsibilities

• Champion excellent service through quality food.
• Design and deliver new dishes for menus and daily specials.
• Drive sales and growth through engagement with kitchen and front-of-house teams.

Skills

Food preparation

Quality control

Communication

Teamwork

Creativity

Planning skills

Job description

Chef De Partie

The King Street Brew House is the Cambridge's ultimate brewpub. Powered by great beer, good times, and our farm‑to‑fork comfort food, we’re all about creating memorable experiences for our guests.

Our private rooms offer the perfect setting to keep the celebrations going, while our lively downstairs bar is the ideal spot to catch the next big game or throw a few darts with friends.

All our beer is crafted fresh on‑site by our award‑winning brewer, ensuring every pint is perfectly poured and full of character.

We take our beer and our guest experience seriously — but never ourselves.

Join Our Team

Love good beer, good food, and good vibes? You’ll fit right in at The King Street Brew House

We’re always on the lookout for awesome people to join our crew — whether you’re a bar wizard, kitchen superstar, or all‑round hospitality legend. If you’ve got energy to spare, a genuine smile, and a passion for making people’s day, we want you on our team.

At The King Street Brew House, no two days are ever the same. You’ll be part of a fun, welcoming bunch who know how to work hard, laugh harder, and celebrate every win (usually with a pint in hand ?).

So if you’re looking for a place where work feels more like hanging out with mates — and you get to be part of something special in the heart of Cambridge — come join the fun!

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie:

Weare looking for an existing Chef de Partie or an excellent Commis Chef lookingfor their next step, who considers themselves to have a passion and flare forproducing quality fresh food in an environment that makes people feel welcome.As the successful Chef de Partie you will:

• Have experience championing excellent servicethrough quality food
• Demonstrate a passion to deliver fantastic foodevery time
• Be an active hands‑on Chef de Partie / KitchenSupervisor
• Show willingness to learn new skills, be anactive team player with excellent communication skills
• Working alongside your Head Chef, you will beable to demonstrate your creativity and ability by helping to design anddeliver new dishes for our menus and daily specials
• Demonstrate great planning and organisationalskills, necessary to maintain effective controls with regard to both GP andlabour
• Have a pro‑active approach to driving sales anddelivering growth, through engagement with both kitchen and front of houseteams