Chef de Partie

Artfarm; Bruton; On-site; GBP 32,000 - 40,000; Full time

Job summary

Join a vibrant culinary team as a Chef de Partie at an innovative hospitality company. This role offers the chance to work in an open kitchen, preparing exquisite Italian dishes using fresh, local produce. You'll collaborate closely with the Head Chef to craft an inspiring menu that celebrates the best of seasonal ingredients. With a focus on exceptional service and a passion for fresh food, this position promises a dynamic work environment. Enjoy competitive pay, generous tips, and a range of benefits, all while contributing to a unique dining experience that blends Italian tradition with local flavors.

Benefits

Competitive pay + generous tips

Flexible hours

30 days holiday including bank holidays

Nutritious food and drinks on shift

Free annual guest experience

Enhanced family-friendly policies

Health cash plan

Life assurance of £25,000

Discounts across Artfarm properties

Career development opportunities

Qualifications

• Experience in a professional kitchen environment.
• Ability to maintain high standards of food quality.

Responsibilities

• Prepare and deliver high-quality food for the restaurant and events.
• Collaborate with the Head Chef on menu creation and development.

Skills

Culinary Skills

Team Collaboration

Menu Development

Food Safety

Education

Culinary Degree

Food Hygiene Certification

Tools

Kitchen Equipment

Food Preparation Tools

Job description

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Join to apply for the Chef de Partie role at Artfarm

Chef de Partie – Somerset

Up to £40,000 per annum, Tronc Included (£32,136 Salary plus estimated service charge per annum) working 48 hours per week, 5 days from 7.

As Chef De Partie at Artfarm, you will be responsible for a section of our open fronted kitchen, ensuring the preparation and delivery of high-quality food to our Italian restaurant Da Costa, Roth Bar, outside catering, and events. You will collaborate with the Head Chef to create, develop, and maintain our inspiring menu, celebrating the best of produce from our onsite farm and walled garden.

You’ll be surrounded by a team passionate about fresh food and excellent service, driven by a desire to learn and grow. We aim to provide great hospitality and go beyond for guests, our team, and the community, with a focus on cooking over open fire using produce from our own farm and garden.

What's in it for you as Chef de Partie?

• Competitive pay + generous tips
• Flexible hours – let us know what works for you
• 30 days holiday including bank holidays
• Nutritious food and drinks on shift
• Free annual guest experience for you and a plus one, including a 3-course meal, cocktails, and wine
• Enhanced family-friendly policies: 12 weeks full pay maternity leave, 2 weeks full pay paternity leave
• Health cash plan for medical expenses
• Life assurance of £25,000
• Discounts across Artfarm properties and retail
• High street discounts via MyArtfarm
• Social events and team activities
• Career development opportunities
• Employee Assistance Programme
• Enhanced pension scheme and financial wellbeing options
• Refer a Friend scheme – earn up to £1000

About Da Costa

Inspired by Iwan Wirth’s maternal grandfather from Rivamonte Agordino, Italy, Da Costa continues a culinary tradition of simple, honest fare. The menu features traditional northern Italian recipes with local ingredients, blending Italian culinary flair with English produce.

About Artfarm

Artfarm is an independent hospitality company founded by Iwan and Manuela Wirth, known for sites like the Fife Arms Hotel, Manuela restaurant, Roth Bar, Da Costa, and Farm Shop. Artfarm integrates art, community, education, and place.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Hospitality