Chef de Partie

Roth Bar; Bruton; On-site; GBP 25,000 - 32,000; Full time

Job summary

As a Chef De Partie at Roth Bar, you will work in an exciting open kitchen, delivering high-quality Italian cuisine. This dynamic role involves collaboration with the Head Chef to create menus that celebrate local produce, while also focusing on exceptional service and hospitality. Enjoy competitive pay, flexible hours, and numerous employee benefits, including generous holiday time and discounts across various properties.

Benefits

Flexible hours

30 days holiday

Nutritious food during shifts

Family-friendly policies

Health cash plan

Life Assurance

Artfarm-wide discounts

Unique career development opportunities

Employee Assistance Programme

Enhanced pension scheme

Qualifications

• Experience in high-quality kitchen.
• Ability to work collaboratively with the Head Chef.
• Willingness to grow and learn in a fast-paced environment.

Responsibilities

• Prepare and deliver high-quality food in a vibrant kitchen.
• Collaborate with the Head Chef to develop an inspiring menu.
• Maintain standards of hygiene and food safety.

Skills

Culinary skills

Teamwork

Passion for food

Education

Relevant culinary qualification

Job description

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- Working 48 hours per week, 5
days of 7

As Chef De Partie at Artfarm you will be responsible for a
section of our amazing open fronted kitchen ensuring the preparation and
delivery of high-quality food to our fantastic Italian restaurant Da Costa, Roth
Bar, outside catering and events. You will work with the Head Chef to create,
develop and maintain our inspiring menu celebrating the very best of produce
from our own onsite farm and walled garden.



You’ll be surrounded by a team with a passion for fresh food and brilliant
service fuelled by a desire to learn and grow. We strive to provide great hospitality
and go beyond for guests, our team and the community as we celebrate our
reputation for cooking on open fire with produce from our very own onsite farm
and walled garden. This is what we’ve been doing for years and we couldn’t be
more proud.

What's in it for you as Chef de Partie?

• Competitive
  Rates of pay+ Generous Tips
• Flexible
  hours - let us know what works for you and we'll flex the best we
  can
• 30
  days holiday inc. bank holidays
• Nutritious
  food and drinks whilst on shift
• Free
  annual guest experience for you and a plus one, including 3-course meal,
  cocktails and a bottle of wine. It’s important we experience the magic
  too!
• Enhanced
  family-friendly policies, including 12 weeks full pay Maternity leave and
  2 weeks full pay Paternity leave. These moments matter!
• Health
  cash plan – a health benefit which allows you to claim back your everyday
  medical expenses like Dentists and Prescriptions
• Life
  Assurance – £25,000
• Generous
  Artfarm-wide discounts including;
  
  
  
  
  
  
  
  
  
• Up
  to 50% off room booking at the award-winning Independent Hotel of the
  Year 2021, The Fife Arms
• Up
  to 25% off food and beverage across our properties in Somerset, Scottish
  Highlands, Los Angeles and London
  
• Up
  to 30% off our fabulous retail products
  
  
  
  
• High
  street discounts off 1000’s retailers through MyArtfarm site and
  app.
• Amazing socials -bowling, pizza nights or just a walk in the local countryside – there’s something for everyone.
• A
  unique approach to careerdevelopment and learning opportunities
  tailored around your individual aspirations and goals.
• Employee
  Assistance Programme with Hospitality Action
• Enhancedpension
  scheme to help you save into your piggy bank for the future!
• Option
  to save directly from payroll into an ISA to enhance financial wellbeing
• Generous
  Refer a Friend Scheme –up to £1000 to share with your friend!

About Da Costa

Da Costa has been named for and inspired by Artfarm co-founder Iwan Wirth’s maternal grandfather, who originated from the small mountainous village of Rivamonte Agordino in the Veneto region of Northern Italy. He emigrated to Switzerland in the early 20th century and opened a restaurant much loved for its simple, honest fare.
A century later, and some 800 miles from that first restaurant, Da Costa continues this glorious culinary adventure.
The menu is an exploration of traditional northern Italian recipes featuring an array of antipasti, homemade pastas and risottos and daily specials cooked over fire.
Using freshly grown seasonal ingredients from the walled garden and surrounding area, our dishes blend the best of both words – quintessential Englishness with Italian culinary flair.

About Artfarm

Artfarm is a one-of-a-kind independent hospitality company
founded by Iwan and Manuela Wirth. Renowned for developing and reinventing
distinctive sites including the award-winning Fife Arms Hotel in Braemar,
Manuela restaurant in Los Angeles, and Roth Bar, Da Costa and Farm Shop in
Somerset. Artfarm uniquely brings together art, community, education, people
and place.