Chef de Partie

Coppa Club; Bristol; On-site; GBP 25,000 - 35,000; Full time

Job summary

Join a dynamic team at a prestigious venue as a Chef de Partie, where you will lead your station and inspire junior chefs. In this fast-paced setting, you will contribute creatively to the menu while upholding culinary excellence and safety standards. Enjoy a wide range of benefits including financial support, discounts, and career development opportunities, making this role an excellent step in your culinary journey.

Benefits

Referral scheme of up to £2000

WageStream access

50% discount on food and soft drinks

Long service rewards

Discounted room rates

Health & Wellbeing Support

Mental Health & Legal Guidance

Financial Support & Advice

Access to discounts from well-known brands

Apprenticeship Programmes

Qualifications

• Proven Chef de Partie experience in a high-end, fast-paced kitchen.
• Exceptional culinary skills and creativity.
• Strong communication and teamwork skills.

Responsibilities

• Manage a kitchen section, ensuring top-quality dishes.
• Guide junior chefs and foster a positive environment.
• Bring fresh ideas to our menu.
• Maintain hygiene, safety, and culinary excellence.

Skills

Culinary skills

Creativity

Communication

Teamwork

Adaptability

Job description

Are you ready to elevate your culinary career in a vibrant, fast-paced environment? Coppa Club is looking for a passionate and talented Chef de Partie to join our renowned team.

Why us?

· Referral scheme of up to £2000!! So spread the word.

· WageStream – track, stream, save & learn with your hard earned ££££.

· 50% discount on food and soft drinks across all our brands.

· Long service rewards including increased holiday and access to private healthcare.

· Discounted room rates at our award-winning hotels

· 50% off Private Event Space hires.

· Health & Wellbeing Support.

· Mental Health & Legal Guidance.

· Financial Support & Advice.

· Access to a wide range of discounts from well-known brands.

· Access to our Enrichment Days & Events Calendar.

· Apprenticeship Programmes tailored to YOU.

Why you?

· Experience: Proven Chef de Partie experience in a high-end, fast-paced kitchen.

· Skills: Exceptional culinary skills and creativity.

· Passion: A love for food and continuous learning.

· Team Player: Strong communication and teamwork skills.

· Adaptability: Ability to thrive under pressure.

The Role:

· Lead Your Station: Manage a kitchen section, ensuring top-quality dishes.

· Inspire and Mentor: Guide junior chefs and foster a positive environment.

· Contribute Creatively: Bring fresh ideas to our menu.

· Uphold Standards: Maintain hygiene, safety, and culinary excellence.

Ready to join something extraordinary? Apply now and we will aim to be in touch asap!