Chef De Partie

LGH Hotels Management Ltd; Brentwood; On-site; GBP 24,000 - 32,000; Full time

Job summary

An established industry player in hospitality is on the lookout for a skilled Chef de Partie to join their dynamic culinary team. This role is perfect for someone passionate about food and cooking, with a strong track record in a similar position. You will oversee a specific kitchen section, ensuring the highest standards of food preparation and presentation. Your ability to manage and train junior staff will be key to maintaining a harmonious kitchen environment. If you thrive under pressure and are committed to delivering exceptional culinary experiences, this opportunity is for you!

Qualifications

• Proven experience as a Chef de Partie or similar role in a kitchen.
• Strong passion for food and ability to work under pressure.

Responsibilities

• Prepare and cook high-quality dishes efficiently.
• Manage and train junior kitchen team members.
• Ensure adherence to health and safety regulations.

Skills

Cooking Skills

Team Management

Attention to Detail

Communication Skills

Education

Culinary Qualification

Job description

We are currently seeking a skilled and enthusiastic Chef de Partie to join our culinary team at our hotel.

As a Chef de Partie, you will be responsible for managing and overseeing a specific section of the kitchen, ensuring the highest standards of food preparation and presentation are consistently met. You will be passionate about cooking and have the ability to work effectively under pressure.

You should have a proven track record of working in a similar role and be confident in managing and training junior members of the team. You should also have a good understanding of kitchen health and safety regulations and be committed to maintaining these standards.

Key Responsibilities:

1. Preparing and cooking high-quality dishes in a timely and efficient manner
2. Managing and training junior members of the kitchen team
3. Maintaining a clean and hygienic work environment
4. Ensuring that all dishes are prepared and presented to the highest standards
5. Adhering to health and safety regulations at all times

Ideal Candidate:

1. Previous experience working as a Chef de Partie or in a similar role
2. A strong passion for food and cooking
3. A keen eye for detail and the ability to work under pressure
4. Excellent communication and interpersonal skills
5. Knowledge of kitchen health and safety regulations

If you are a talented Chef de Partie looking for a new challenge and are committed to delivering exceptional culinary experiences, we would love to hear from you.