Chef de Partie

Hilton Worldwide, Inc.; Birmingham; On-site; Full time

Job summary

Join a dynamic kitchen team at an award-winning workplace, where your culinary skills and leadership will shine. As a Chef de Partie, you will create exceptional dishes, manage food storage, and support menu development in a vibrant environment. With a commitment to inclusiveness and professional growth, this role offers a unique opportunity to advance your culinary career. Enjoy a range of perks, including discounted travel and health benefits, while making a difference in guest experiences. If you are passionate about food and eager to lead, this is the perfect opportunity for you!

Benefits

Chef uniform provided and laundered

Free healthy meals when on duty

Career growth opportunities

Personal development programs

Team Member Travel Program

Discounted dental and health cover

High street discounts

Free car park

Subsidised Taxi

28 days holiday including bank holidays

Qualifications

• Experience in a restaurant or banqueting kitchen is preferred.
• Strong leadership skills and a passion for food are essential.

Responsibilities

• Lead the kitchen brigade to produce high quality dishes.
• Manage food storage and assist in menu creation with Head Chef.

Skills

Culinary Skills

Leadership

Menu Creation

Food Safety Management

Team Collaboration

Education

Culinary Degree

Food Safety Certification

Tools

Kitchen Equipment

Inventory Management Systems

Job description

Job Description

Job Number:

Chef de Partie (HOT0B682)

Work Locations

Hilton Birmingham Metro National Exhibition Centre Birmingham B40 1PP

Whip up something amazing today

WELCOME TO A WORLD OF OPPORTUNITIES AT THE WORLD'S #1 BEST WORKPLACE, AWARDED BY GREAT PLACE TO WORK & FORTUNE. No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and drive to achieve our common goal: “To share the light and warmth of hospitality.” With amazing training, resources, and support from both managers and colleagues, there is always an opportunity to develop and grow.

Hourly Rate: £12.30 per hour plus service charge

We are recruiting for two Chef de Parties to work in the restaurant or larder/banqueting kitchen. Previous restaurant or banqueting experience would be an advantage.

A WORLD OF REWARDS

• Chef uniform provided and laundered
• Free, healthy and high quality meals when on duty
• Grow your Career! Your next position could be Sous Chef
• Personal Development programmes designed to support you at every step of your career
• A chance to make a difference through our Corporate Responsibility programmes – Find out what and how we are doing (https://cr.hilton.com)
• Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets)
• Team Member Referral Program
• Discounted dental and health cover
• High street discounts: with Perks at Work
• Free car park
• Subsidised Taxi between 12am and 7am
• Holiday: 28 days including bank holidays (increasing yearly to up to 33 days)
• Guest Experience Day: 1 night stay with breakfast and dinner
• Modern and inclusive Team Member’s areas

You will join the kitchen brigade, working in all areas of the kitchen.

You enjoy leading the kitchen brigade to produce high quality dishes impeccably prepared and served. You will manage the storage rooms, ensuring all food items are ordered and stored correctly. You will support the Head Chef and Sous Chef with creating and testing menus, and with achieving departmental targets.

Are you an experienced Chef, with great leadership skills, passionate about food and eager to be part of a stellar kitchen brigade? Then this is the job for you!

EVERY JOB MAKES THE STAY. At Hilton, It Matters Where You Stay, but The Stay is only one side of the story. We know it takes hundreds of jobs to create unforgettable experiences for our guests – and behind every job, there’s an extraordinary person working to make each Stay magical. That’s why at Hilton, Every Job Makes the Stay.