Chef de Partie

Young's Pubs; Chipping Norton; On-site; GBP 20,000 - 30,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a Chef de Partie to join their vibrant team in Chipping Norton. This role offers a fantastic opportunity to work in a historic pub known for its 'best of British' seasonal menu and exceptional service. As a Chef de Partie, you will be hands-on in the kitchen, contributing to menu development and ensuring the delivery of high-quality dishes. The company values growth and development, providing access to culinary masterclasses and an apprenticeship scheme, making this an ideal position for those looking to advance their culinary career.

Benefits

20% discount in all Young's Pubs and Hotels

Free meals

Weekly pay

Generous share of tronc / tips

Sharesave Scheme

Company Pension Scheme

28 Days holiday per year

Qualifications

• Passion for producing quality fresh food in a welcoming environment.
• Experience in championing excellent service through quality food.

Responsibilities

• Work alongside the Head Chef to design and deliver new dishes.
• Demonstrate great planning and organizational skills.

Skills

Fast-Paced Experience

Food Safety

Food Preparation

Education

Culinary Qualification

Job description

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Possible live-in available

Nestled in the heart of the lovely market town of Chipping Norton lies The Blue Boar. A stunning pub dating from the 17th century offering a 'best of British' seasonal menu alongside a range of premium old & new world wines, international lagers, well-conditioned ales, and fantastic personal service from our small, friendly team. We're a busy pub serving great food every day and have a busy bar serving locals and visitors alike.

Chef De Partie - full time

Possible live-in available

Nestled in the heart of the lovely market town of Chipping Norton lies The Blue Boar. A stunning pub dating from the 17th century offering a 'best of British' seasonal menu alongside a range of premium old & new world wines, international lagers, well-conditioned ales, and fantastic personal service from our small, friendly team. We're a busy pub serving great food every day and have a busy bar serving locals and visitors alike.

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and Hotels
• Free meals
• Weekly pay
• Generous share of tronc / tips
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands-on Chef de Partie
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Work alongside your Head Chef, helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

Skills

• Fast-Paced Experience
• Food Safety
• Food Preparation

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Hospitality