Chef de Partie

Young's Pubs; Bath; On-site; GBP 24,000 - 32,000; Full time

Benefits offered by this job

Staff discount

Free meals

Weekly pay

Sharesave Scheme

Company Pension Scheme

28 Days holiday per year

Job summary

The Bath Brew House, part of Young's Pubs, on James Street West in Bath, is seeking a Chef de Partie to join a busy kitchen and work under the Head Chef to deliver consistent, high-quality dishes in a fast-paced environment.

You will benefit from internal development programmes, apprenticeship schemes, staff meals, weekly pay, a generous holiday entitlement, and staff discounts across Young's pubs.

Qualifications

• Experience as Chef de Partie in a busy kitchen.
• Ability to lead and supervise sections.
• Strong control of GP and labour costs.

Responsibilities

• Assist Head Chef in designing and delivering new dishes.
• Execute daily specials and menu changes.
• Maintain food quality, portion control, and kitchen cleanliness.

Skills

Excellent communication

Passion for quality food

Team player

Creative menu planning

Education

Professional Cookery Qualification

Job description

The Bath Brew House is a fantastic free house and brew pub, located on James Street West, right in the heart of the city of Bath. Established in 2013, it is now a comfortable, vibrant and busy meeting place with it’s own on-site micro brewery.

From the huge bar with it’s excellent ale and craft beer offering, to the open kitchen, the focus is on awesome drinks and good, honest, tasty pub food, served in a relaxed and vibrant atmosphere. The pub is known for Live music, brewery tours, comedy and poetry events, live sports and the best parties in town! It’s action packed and hard work but great fun.

We pride ourselves on offering the best working atmosphere possible, with generous staff discount, a free drink after very busy shifts, incentives and giveaways from festival tickets to online vouchers, flexible rota, good work/life balance, staff parties, the list goes on!

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year 40 hours a week contract, paid overtime.

What we look for in a Chef de Partie:

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands-on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

Skills