Chef de Partie

Searcys; Bath; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

50% discount across Searcys venues

Enrolment into the Searcys pension

Up to 33days annual leave

Meals provided on shift

Chef whites provided

Employee assistance programme

Quarterly chef incentives

Birthday off

Searcys Academy

Job summary

Searcys are looking for a Chef De Partie to join The Pump Room in Bath, a unique venue with a historic setting and modern British cuisine. You will work within a structured team to create high-quality dishes and exceptional guest experiences, in a location famed for afternoon tea and spa water tasting.

The role focuses on daytime hours with both full-time and part-time options, offering benefits such as meals on shift, staff discounts, pension enrollment, and opportunities for progression within

Responsibilities

• To prepare food to a high standard in any area required by the senior chefs
• To assist in any extra functions.
• To provide to a consistently high standard for functions and different dining areas.
• To assist in the training of junior staff
• To ensure smooth running of daily operations
• Hygiene and personal hygiene checks
• Staff food standards
• To ensure all Health, Hygiene and Safety requirements are being adhered to as described in the Searcy Health & Safety Policy
• To comply with all legal requirements with particular reference to (but not exclusively) fire regulations, security, licence requirements and any Local Authority or Client stipulations.
• Any other reasonable request of Senior Management
• Very well organised and ability to prioritise work load
• Ability to work under pressure
• Experience in working in a 5 star hotel or Michelin star restaurant is desirable
• Able to work effectively as part of a team

Job description

Searcys are looking for a Chef De Partie to join the team at the our unique Venue The Pump Room.

The Georgian Pump Room has been the social heart of Bath for more than two centuries, take a seat, enjoy an award-winning afternoon tea and sample the spa water from the fountain, whilst listening to incredible music from the Pump Room Trio or our resident pianist.

As a Chef de Partie in this venue, you will get a chance to create the finest quality of dishes and deliver exceptional culinary experiences for our guests. You will be part of a structured team, that you will work closely with to create the perfect dinning experience.

As a Chef de Partie at the Pump Room you will receive the following industry leading benefits:

• 50% discount across Searcys venues
• Enrolment into the Searcys pension scheme
• Up to 33days annual leave (dependant on job role and location)
• Access to everyday discounts and communication portal
• Chef whites provided
• Employee assistance programme
• Meals provided on shift when working within one of our venues
• Quarterly chef incentives
• Birthday off
• Opportunity to enrol on WSH chef academy

The restaurant focuses onmodern British cuisine, brunch, and traditional afternoon tea.

Job Type: Full time & Part Time available

Mostly daytime hours

Full Time /Flexible Contract

Key Responsibilities:

• To prepare food to a high standard in any area required by the senior chefs
• To assist in any extra functions.
• To provide to a consistently high standard for functions and different dining areas.
• To assist in the training of junior staff
• To ensure smooth running of daily operations
• Hygiene and personal hygiene checks
• Staff food standards
• To ensure all Health, Hygiene and Safety requirements are being adhered to as described in the Searcy Health & Safety Policy
• To comply with all legal requirements with particular reference to (but not exclusively) fire regulations, security, licence requirements and any Local Authority or Client stipulations.
• Any other reasonable request of Senior Management
• Very well organised and ability to prioritise work load
• Ability to work under pressure
• Experience in working in a 5 star hotel or Michelin star restaurant is desirable
• Able to work effectively as part of a team

We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of London’s most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry.

A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging.

To find out more on the rich history of Searcys, please visit our website at www.searcys.co.uk