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Brunning and Price is seeking a Chef de Partie to join The Combermere Arms as part of their apprenticeship pathway. You’ll work across all kitchen sections, supported by the head and sous chefs, with a focus on fresh food and career progression within a pub group.
The role offers Level 1–3 apprenticeships, paid overtime, tips, and a variety of staff perks including meals on shift and pension benefits. A long-term career with B&P is encouraged.
Are you a Chef de Partie who is ready to progress your career? Here at Brunning and Price we offer Level 1, 2 and 3 apprenticeships to help you grow in your role. If you’re ready for the challenge we’re ready for you. Join us at The Combermere Arms!
There’s plenty in it for you:
Your Bread and Butter
The Extras
Your Wellbeing – it’s important to us!
We want you to grow with us!
About you...
You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our Chef de Partie you'll be working across all areas of the kitchen, supporting our Sous Chefs and Head Chef. If you’re passionate about fresh food cookery you’re likely to be our kind of person and we would love to hear from you!
About Brunning and Price...