Get a reply from this employer — a resume and cover letter tailored to exactly what they’re hiring for.
Brunning and Price is offering an exciting Chef de Partie apprenticeship pathway at The Mill House in Hook. You will work across kitchen sections, supported by seasoned chefs, while progressing through Levels 1–3 apprenticeships to build your career in hospitality.
Benefits include paid overtime, tips (tronc), free meals on shift, and a strong pension scheme. You’ll also enjoy staff discounts, cycle-to-work and weekly pay as you train.
Are you a Chef de Partiewho is ready to progress your career? Here at Brunning and Price we offer Level 1, 2 and 3 apprenticeships to help you grow in your role. If you’re ready for the challenge we’re ready for you. Join us at The Mill House!
You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our Chef de Partie you'll be working across all areas of the kitchen, supporting our Sous Chefs and Head Chef. If you’re passionate about fresh food cookery you’re likely to be our kind of person and we would love to hear from you!