An application made for this job — a tailored resume and cover letter that speak straight to the posting.
Brunning and Price’s White Hart in Chobham is offering Level 1, 2 and 3 apprenticeships for aspiring Chefs de Partie. You’ll work across kitchen sections, supported by our team of Sous and Head Chefs, while advancing your skills in fresh food cookery.
We provide practical training, paid overtime, meals on shift and generous staff discounts. Brunning and Price supports your growth with HIT training and long-term career mobility within the pub group.
Are you a Chef de Partie who is ready to progress your career? Here at Brunning and Price we offer Level 1, 2 and 3 apprenticeships to help you grow in your role. If you’re ready for the challenge we’re ready for you. Join us at The White Hart in Chobham.
There’s plenty in it for you:
Your Bread and Butter
The Extras
Your Wellbeing – it’s important to us!
We want you to grow with us!
About you...
You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our Chef de Partie you'll be working across all areas of the kitchen, supporting our Sous Chefs and Head Chef. If you’re passionate about fresh food cookery you’re likely to be our kind of person and we would love to hear from you!
About Brunning and Price...